Expert control system for process of expressing foreign protein by recombinant pichia pastoris
An expert-controlled, exogenous protein technology, applied in animal/human protein, fermentation, microbe-based methods, etc., to solve problems such as difficulty in achieving satisfactory results
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Embodiment 1
[0053] Example 1 Application of Expert Control System in the Process of Recombinant Pichia Pastoris Fermentative Production of Porcine Interferon Alpha
[0054] The expert control system for the process of fermenting and producing porcine interferon alpha by recombinant Pichia pastoris, the multi-variable on-line metering and control device for the fermentation process is shown in the figure figure 1 shown.
[0055] Here, the state variable methanol concentration is individually controlled by methanol online measuring electrodes (concentration level fixed). The other 3 control variables directly related to fermentation performance, fermentation temperature (I / O switch controls cooling water bath temperature), sorbitol flow acceleration (D / A controls peristaltic pump) and stirring speed (two-way communication, D / A controls stirring motor ), through online measurement of oxygen uptake rate OUR / carbon dioxide release rate CER (RS232 data acquisition) and methanol consumption rat...
Embodiment 2
[0068] Example 2 Application of expert control system in the process of recombinant Pichia pastoris fermentation and production of Cap protein
[0069] The expert control system for the fermentation and production of Cap protein by recombinant Pichia pastoris, the multi-variable on-line metering and control device for the fermentation process is shown in Fig. figure 1 shown.
[0070] where r (C) NADH The division of , DO and R is shown in Table 2. δ in formulas (5), (6), (7) 1 ,δ 2 ,δ 3 1, 0.15, 20 respectively, sorbitol initial flow acceleration rate r SOR(0), initial temperature T(0) and initial stirring speed r AG (0) were 1 g / L / h, 30°C and 400 rpm, respectively. The control period is 15min. Other specific implementations are the same as in Example 1. After activation, the Pichia pastoris GS115 strain was inoculated into a 10L fermenter according to the inoculation amount of 20%, and then induced after culturing for 30 hours at 30°C, pH 6.0, and ventilation volume...
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