Novel mountain wild vegetables steam-boiling apparatus

A cooking device and wild vegetable technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to adapt to industrial production, and achieve the effect of improving appearance quality, improving taste and low cost

Inactive Publication Date: 2015-04-15
TIANJIN DONGLAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to solve this problem, people have found in practice that steaming can greatly improve the taste and appearance of wild vegetables, but there are special cooking equipment, which cannot meet the requirements of industrial production.

Method used

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  • Novel mountain wild vegetables steam-boiling apparatus

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Embodiment Construction

[0007] The present invention will be described in further detail below in conjunction with the drawings;

[0008] Such as figure 1 As shown, the inside of the barrel 1 is provided with a sieve plate 3 with plate holes 2, a steaming plate 4 is provided above the sieve plate 3, an opening A5 is provided where the steaming plate 4 contacts the barrel 1, and a steam is provided under the steaming plate 4. The steam pipe 6 is provided with a steam hole 7 and one end of the steam pipe 6 is connected to the pillar 8. A base 9 is provided at the lower part of the barrel 1, and a liquid collection box 10 is provided in the base 9, between the barrel 1 and the base 9 There is a liquid hole 11, a filter screen 12 is arranged in the liquid collection box 10, and the filter screen 12 is connected to the base 9 through a fixing device 13. The liquid collection box 10 is provided with an opening B14, and a baffle 15 is provided above the opening B14. It is connected to the liquid collection ta...

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Abstract

The invention provides a novel mountain wild vegetables steam-boiling apparatus which is simple in structure and is convenient to operate. The novel mountain wild vegetables steam-boiling apparatus includes a barrel body which is characterized in that a sieve board having board holes is disposed inside the barrel body. A steam board is arranged above the sieve board. An opening A is formed at a position that the steam board is contacted with the barrel body. A steam tube is arranged under the steam board and is provided with a steam hole. One end of the steam tube is connected to a support column. A pedestal is arranged under the barrel body. A liquid collection box is arranged inside the pedestal. A liquid hole is formed between the barrel body and the pedestal. A filter screen is arranged in the liquid collection box and is connected to the pedestal through a fixing apparatus. By means of the technical scheme, the steam-boiling apparatus can ensure nutritional substances in steam-boiled mountain wild vegetables to be not lost and the mountain wild vegetables to be fresh, sweet and crispy. The steam-boiling apparatus can greatly enhance mouthfeel and appearance quality of the mountain wild vegetables, is simple in structure, is low in cost, is high in production efficiency and can adapt an industrialized production requirement.

Description

Technical field [0001] The invention relates to the technical field of edible wild vegetables processing equipment, in particular to a new type of edible wild vegetables cooking device. Background technique [0002] Wild wild vegetables mostly have a cooking process in the process of processing. Now the method of boiling is adopted. Wild wild vegetables lose a lot of nutrients during the boiling process, which makes them lose their original flavor. For example, the small wild bamboo shoots are boiled in water during the processing process, and the processed products are not fresh, sweet, or crisp, and have a poor appearance. In order to solve this problem, people have found in practice that using steaming methods can greatly improve the taste and appearance quality of wild wild vegetables, but with special cooking equipment, it cannot meet the requirements of industrial production. Summary of the invention [0003] In order to solve the above technical problems, the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 管振东
Owner TIANJIN DONGLAI FOOD
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