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Preparation method of red date health care medicinal liquor

A technology of health-care medicinal wine and jujube, which is applied in the field of food processing, can solve problems such as lack of vitamins and various trace elements, and achieve the effects of maintaining nerve conduction, preventing senile dementia, and enhancing memory

Inactive Publication Date: 2015-03-25
薛浩宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common medicinal wine currently produced lacks vitamins and various trace elements, a new production method of health medicinal wine containing various essential trace elements and vitamins is provided, which has the functions of medical treatment, nourishment and health care and is more popular consumer welcome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation method of jujube health medicinal wine:

[0013] (1) Made from the following raw materials in parts by weight: 11 parts of red dates, 4 parts of Ruyi grass, 6 parts of walnut meat, 5 parts of glutinous rice, 3 parts of pine leaves, 3 parts of ginger, 3 parts of pepper, 5 parts of white peony root, 4 parts of Ganoderma lucidum 3 parts of Chuanxiong, 967 parts of white wine;

[0014] (2) Pick out impurities according to the ratio of raw materials, wash and dry in the sun, crush to 29 mesh, mix evenly and place in the container;

[0015] (3) Fill the container with white wine according to the ratio, seal and soak for 39 days;

[0016] (4) Use a medicine residue filter to remove the medicine residue, bottle and seal.

Embodiment 2

[0018] A preparation method of jujube health medicinal wine:

[0019] (1) Made from the following raw materials in parts by weight: 14 parts of red dates, 6 parts of Ruyi grass, 9 parts of walnut meat, 8 parts of glutinous rice, 6 parts of pine leaves, 6 parts of ginger, 6 parts of pepper, 8 parts of white peony root, 7 parts of Ganoderma lucidum 6 parts of Chuanxiong, 998 parts of white wine;

[0020] (2) Pick out impurities according to the ratio of raw materials, wash and dry in the sun, crush to 34 mesh, mix evenly and place in the container;

[0021] (3) Fill the container with white wine according to the ratio, seal and soak for 29 days;

[0022] (4) Use a medicine residue filter to remove the medicine residue, bottle and seal.

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PUM

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Abstract

The invention discloses a preparation method of red date health care medicinal liquor. The red date health care medicinal liquor is prepared from the following raw materials in parts by weight: 11-14 parts of red dates, 4-7 parts of viola hamiltoniana, 6-9 parts of walnut meat, 5-8 parts of glutinous rice, 3-6 parts of pine leaves, 3-6 parts of gingers, 3-6 parts of peppers, 5-8 parts of white paeony root, 4-7 parts of lucid ganoderma, 3-6 parts of Szechuan lovage rhizome and 960-1360 parts of liquor. The health care medicinal liquor produced by the preparation method is simple in process and easy to achieve, is suitable for industrial production, is rich in various trace elements and other nutrients required by human, has the health care functions of nourishing yin and moisturizing the lung, delaying senility, reinforcing qi and nourishing blood, boosting the immunities, improving nutritional anemia and strengthening the brain and tranquilizing the mind, and integrates nutrition and food therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to the production of medicinal wine. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Especially for the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) people, it is particularly important to choose low-fat, low-sugar, healthy and safe foods. Jujube is the seed of Nymphaeaceae aquatic herbaceous plant lotus. Jujube has high nutritional value and is rich in protein, fat, carbohydrates, oxycardine and N-desmethylimapavine. Calcium, phosphorus and Potassium content is very rich. In addition to the components that can form bones and teeth, it also has the functions of promoting blood coagulation, activating certain enzymes, maintaining nerve conduction, calming nerve...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P9/12A61P3/10A61P3/06
CPCA61K36/074A61K36/15A61K36/236A61K36/52A61K36/67A61K36/71A61K36/725A61K36/86A61K36/899A61K36/9068C12G3/04A61K2300/00
Inventor 叶书平
Owner 薛浩宇
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