Drumstick peeling machine

Abstract

The invention discloses a drumstick peeling machine. The drumstick peeling machine comprises a supporting plate, a rotary shaft, a fixed mold, a movable mold and a positioning cover, wherein a slide groove is formed in the supporting plate; a convex block corresponding to the slide groove is arranged at the bottom of the movable mold; a plurality of supporting columns are arranged at the bottom of the supporting plate; the rotary shaft is located on a through hole of the supporting plate, and is provided with a clamping part and a rotating part in sequence from top to bottom and the outer diameter of the clamping part is greater than the outer diameter of the rotating part; a blind hole is formed in the rotating part; a drumstick-shaped cavity is formed in each of the fixed mold and the movable mold; a blade is arranged on each drumstick-shaped cavity; when the movable mold is in contact with the fixed mold, one complete drumstick-shaped cavity is formed by the drumstick-shaped cavity in the fixed mold and the drumstick-shaped cavity in the movable mold; the fixed mold and the movable mold are semi-cylinders with equal radius and height; a tapered hole is formed in the positioning cover; and the radius of the small end face of the tapered hole is equal to the radius of the fixed mold. According to the drumstick peeling machine, the disadvantages that the peeling efficiency of manual drumstick peeling is low and the influences on the body health of people are great in the prior art are overcome.

Description

technical field [0001] The invention relates to the field of separation of chicken and chicken skin, in particular to a chicken leg peeling machine. Background technique [0002] With the rapid development of fast food restaurants such as McDonald's, KFC, and Dicos, the demand for chicken legs is also increasing. Chicken leg will separate the chicken skin on the chicken leg surface before carrying out raw processing, yet adopt manual peeling at present usually the chicken skin on the chicken leg is peeled off manually by the workman. Manual peeling has a large difference in peeling effect due to the different proficiency of workers, and the efficiency of manual peeling is low. Chicken legs are usually refrigerated at low temperature when they are transported from the slaughterhouse to the processing plant. After the chicken legs arrive at the processing plant, two methods are usually used to peel the chicken legs. The chicken leg peeling cycle becomes longer; the other is ...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved in the present invention is to provide a chicken leg peeling machine which has high chicken leg peeling efficiency and has little impact on the health of workers in view of the disadvantages of low peeling efficiency and great impact on the health of workers in the manual peeling of chicken legs in the prior art specialty

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