Beautifying healthcare gel soft sweet and preparation method thereof
A gel fudge, beauty and health care technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as side effects of eating sugar, single health care function, and no suitable for sick patients.
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Embodiment 1
[0049] The present embodiment beauty care jelly candy is made by following steps:
[0050] Step 1: Weigh 1.0 g of citric acid, add 30 times the amount of water, stir to dissolve, add 1 g of chitosan, stir to dissolve, and degas with an ultrasonic instrument to obtain a chitosan solution;
[0051] Step 2: Weigh 8g of sucrose, add 4 times the amount of water, boil to melt and concentrate until viscous, to obtain a sucrose solution;
[0052] Step 3: Weigh 1.0 g of sodium citrate and dissolve it in 3 times the amount of water to obtain a sodium citrate solution;
[0053] Step 4: Weigh 0.5 g of burdock oligosaccharide, add 5 times the amount of water, stir to dissolve it, and obtain burdock oligosaccharide solution;
[0054] Step 5: Weigh 1.0 g of sorbitol, add 3 times the amount of water, stir to dissolve it, and obtain a sorbitol solution;
[0055] Step 6: Weigh 10g of raw corn flour and 6g of small sago flour in a pot, add 200ml of boiling water at 100°C to the mixed p...
Embodiment 2
[0064] The present embodiment beauty care jelly candy is made by following steps:
[0065] Step 1: Weigh 3.0 g of citric acid, add 40 times the amount of water, stir to dissolve it, add 3.0 g of chitosan, stir to dissolve, and degas it with an ultrasonic instrument to obtain a chitosan solution;
[0066] Step 2: Weigh 10g of sucrose, add 5 times the amount of water, cook to melt and concentrate to a viscous state to obtain a sucrose solution;
[0067] Step 3: Take 2.0 g of sodium citrate and dissolve it in 3 times the amount of water to obtain a sodium citrate solution;
[0068] Step 4: Weigh 0.8 g of burdock oligosaccharide, add 8 times the amount of water, stir to dissolve it, and obtain burdock oligosaccharide solution;
[0069] Step 5: Weigh 1.0 g of sorbitol, add 2 times the amount of water, stir to make it dissolve, and obtain a sorbitol solution;
[0070] Step 6: Weigh 15g of raw corn flour and 8g of small sago flour in a pot, add 200ml of boiling water at 100°C t...
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