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Aster tataricus health-care beverage

A health-care beverage and aster technology, which is applied in the fields of food ingredients containing natural extracts, food preparation, food science, etc., can solve the problems of difficulty in forming drinking habits, unacceptable to consumers, poor taste, etc., and improve local microcirculation. , safe, non-toxic and side effects, reducing the effect of thrombosis

Inactive Publication Date: 2015-03-04
广西陆川县泓源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Plant-based beverages currently include Wanglaoji herbal tea and Heqizheng herbal tea in the market. These herbal teas are mainly used to clear the heart and liver fire, while Luo Han Guo mulberry white skin tea is mainly used to nourish the lungs and clear the liver, and its effect is not obvious.
Guangdong herbal tea has good efficacy, but there are too many raw materials and the cost is too high. Consumers are not easy to accept it, and it is difficult to form drinking habits. Even spending money on herbal tea is not as cost-effective as spending money on traditional Chinese medicine.
Moreover, the raw materials of herbal tea are mostly cold Chinese herbal medicines, and long-term drinking may damage the spleen and stomach
Modern people have a fast-paced life, high pressure, and easily irritable mood. These factors lead to people's internal organs dysfunction, yin-yang and five-element imbalance, resulting in a sub-health state, and it is not meaningful for sub-health people to go to the hospital for examination and treatment, and it is very costly. time

Method used

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  • Aster tataricus health-care beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of aster health beverage, is characterized in that being made from the raw material of following weight ratio:

[0021] Preparation method:

[0022] 1. Weigh the raw materials according to the proportion, clean them and dry them

[0023] 2. Decoction extraction: add 8-10 times of water and decoct twice, each time for 2-4 hours. Filtration of the extract;

[0024] 3. Dilute the extract by 2-5 times with boiled purified water, add an appropriate amount of sucrose for seasoning (the amount of sucrose is 2% of the beverage amount);

[0025] 4. Packing and outer packaging.

Embodiment 2

[0027] A kind of aster health beverage, is characterized in that being made from the raw material of following weight ratio:

[0028] 4.5 parts of aster, 4.1 parts of bamboo leaves, 3.2 parts of woody fragrance, 4.8 parts of Fushen, 4.5 parts of Morus alba.

[0029] Method for making is the same as embodiment 1

Embodiment 3

[0031] A kind of aster health beverage, is characterized in that being made from the raw material of following weight ratio:

[0032] 5 parts of aster, 4 parts of bamboo leaves, 3 parts of woody fragrance, 5 parts of Fushen, 4.5 parts of Morus alba.

[0033] Method for making is the same as embodiment 1

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Abstract

The invention discloses an Aster tataricus health-care beverage, which is characterized by comprising the following raw materials according to the following weight proportion: Aster tataricus 4-5, bamboo leaves 4-5, radix aucklandiae 3-4, tuckahoe with pine 4-5, and white mulberry root-bark 4-5. The beverage conforms to the theory of traditional Chinese medicine, has the health-care effects of removing the toxin of five internal organs, is balanced in action and safe, has no toxic and side effects, tastes good and can be drunk for a long time.

Description

technical field [0001] The invention belongs to the technical field of plant drinks, in particular to an aster health drink. Background technique [0002] Plant-based beverages currently include Wanglaoji herbal tea and Heqizheng herbal tea in the market. These herbal teas are mainly used to clear the heart and liver fire, while Luo Hanguo mulberry white skin tea is mainly used to moisten the lungs and clear the liver, and its effect is not obvious. Guangdong herbal tea has good efficacy, but there are too many raw materials and the cost is too high. Consumers are not easy to accept it, and it is difficult to form a drinking habit. Even spending money on herbal tea is not as cost-effective as spending money on traditional Chinese medicine. Moreover, the raw materials of herbal tea are mostly cold Chinese herbal medicines, and drinking for a long time may injure the spleen and stomach. Modern people have a fast-paced life, high pressure, and easily irritable mood. These fact...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2250/21
Inventor 罗忠发
Owner 广西陆川县泓源食品有限公司
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