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Quick-frozen vegetable ball

A technology of vegetable balls and shepherd's purse, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of vegetables withering and dying, perishable deterioration, and short fresh-keeping time, and achieve the effect of being convenient for cold storage, rich in nutrition, and not easy to deteriorate

Inactive Publication Date: 2015-03-04
SUZHOU FULL FORTUNE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vegetables refer to plants that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide various vitamins and minerals necessary for the human body. Vegetables There are also a variety of phytochemicals, which are recognized as effective ingredients for health. In our country, vegetables are generally mature in spring or summer, but if you want to continue to eat fresh vegetables in autumn and winter, you must Preservation of vegetables in spring and summer. At present, the common way to preserve vegetables is to pick fresh vegetables and store them in cold storage, and then take them out in autumn and winter. The temperature difference and unreasonable pretreatment before refrigeration cause a large number of vegetables to wither and die, causing a lot of waste, and the preservation time is also short, which is easy to rot and deteriorate

Method used

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Effect test

Embodiment

[0011] The quick-frozen vegetable balls of the present embodiment include 30 parts by weight of wheat flour, 4 parts of rutabaga, 4 parts of shepherd's purse, 4 parts of mint, 4 parts of Wutao vegetable, 4 parts of lotus root, 4 parts of seaweed, 8 parts of seasoning, 12 parts of egg liquid and 26 parts of water. The seasoning includes table salt, baking soda, monosodium glutamate, sugar, diced ginger and diced green onion. The salt, baking soda, monosodium glutamate, sugar, diced ginger and diced green onion in the seasoning are 0.2%, 0.05%, 0.08%, 6%, 2% and 1% by weight in the quick-frozen vegetable balls respectively.

[0012] The processing method of this quick-frozen vegetable meatball is:

[0013] (1) Material selection: select fresh rutabagas, shepherd's purse, mint, wutaicai, lotus root and seaweed, and remove the parts with diseases, insects and insects and rot;

[0014] (2) Cleaning: high-pressure spraying to clean the sediment on the surface of vegetables;

[00...

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PUM

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Abstract

The invention relates to a quick-frozen vegetable ball, belonging to the technical field of food processing. The quick-frozen vegetable ball comprises the following materials: brassica napobrassica, shepherdspurse herb, mint, brassia, lotus root, nori, wheat meal, egg liquid and the like. The quick-frozen vegetable ball is unlikely to degrade after being fried, so that the quick-frozen vegetable ball is convenient to refrigerate and store. Furthermore, the quick-frozen vegetable ball contains multiple vegetables, so that the quick-frozen vegetable ball is rich in nutrients, safe and sanitary.

Description

technical field [0001] The invention relates to quick-frozen vegetable balls, belonging to the technical field of food processing. Background technique [0002] Vegetables refer to plants that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide various vitamins and minerals necessary for the human body. Vegetables There are also a variety of phytochemicals, which are recognized as effective ingredients for health. In our country, vegetables are generally mature in spring or summer, but if you want to continue to eat fresh vegetables in autumn and winter, you must Preservation of vegetables in spring and summer. At present, the common way to preserve vegetables is to pick fresh vegetables and store them in cold storage, and then take them out in autumn and winter. The temperature difference and unreasonable pretreatment before refrigeration cause a large number of vegetables to wither and die, caus...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/10A23L1/32A23L1/29A23L19/00A23L7/10A23L15/00A23L33/00
CPCA23L27/00A23L5/11A23L7/117A23L19/01A23L33/00
Inventor 金玠恒段学武李建蓉黄开平姚金荣毕晓芳
Owner SUZHOU FULL FORTUNE FOOD CO LTD
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