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Nutritional glutinous rice sausage and preparation method thereof

A production method, the technology of glutinous rice sausage, which is applied in the field of food processing, can solve the problem of less products, and achieve the effect of no loss of nutrition, high nutritional value, and convenient eating

Inactive Publication Date: 2015-02-25
HENAN HUAJU BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many flavors of ham sausage on the market, but there are few products with nutrition, health and unique flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The nutritious glutinous rice sausage of the present invention is made of the following raw materials in parts by weight: 60 parts of glutinous rice, 50 parts of pearl rice, 30 parts of chicken and 25 parts of shiitake mushrooms.

Embodiment 2

[0028] The nutritional glutinous rice sausage of the present invention is made of the following raw materials in parts by weight: 50 parts of glutinous rice, 40 parts of pearl rice, 25 parts of chicken and 20 parts of shiitake mushrooms.

Embodiment 3

[0030] The nutritious glutinous rice sausage of the present invention is made of the following raw materials in parts by weight: 40 parts of glutinous rice, 20 parts of pearl rice, 20 parts of chicken and 15 parts of shiitake mushrooms.

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Abstract

The invention provides a nutritional glutinous rice sausage and a preparation method thereof, and belongs to the technical field of food processing. According to the technical scheme, the nutritional glutinous rice sausage is prepared from glutinous, pearl rice, meat and mushroom. The glutinous rice sausage has unique flavor and rich nutrition, has good taste and certain dietary therapy health effect, does not contain preservatives and additives, is safe and environment-friendly, has low fat content, is convenient to take, and has high nutritional value.

Description

[0001] technical field [0002] The invention belongs to the technical field of food processing, and in particular relates to a nutritious glutinous rice sausage and a preparation method thereof. Background technique [0003] Ham sausage is everyone’s favorite cooked meat product. Traditional ham sausage mostly uses meat as the main raw material, which is expensive, high in fat and calories, and is not suitable for people with diabetes, coronary heart disease, and hypertension. [0004] The overall requirements for food and beverages in today's world can be summarized as "four modernizations", "three lows", "two highs" and "nothing": "four modernizations" are diversification, simplification, health care, and practicality;" "Three lows" means low fat, low cholesterol, and low sugar; "two highs" means high protein and high dietary fiber; "nothing" means no additives (preservatives, flavors, pigments, etc.). [0005] With the continuous improvement of people's living standards...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/317A23L1/29A23L7/10A23L13/60A23L33/00
CPCA23L7/122A23L13/65A23L33/00A23V2002/00
Inventor 王春幸
Owner HENAN HUAJU BIOENG
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