Tonifying red bean cake

Abstract

The invention discloses a tonifying red bean cake. The tonifying red bean cake is characterized by comprising the following raw materials in part by weight: 20-25 parts of red bean, 3-4 parts of osmanthus, 1-2 parts of medlar, 1-2 parts of codonopsis pilosula, 1-2 parts of liquorice, 3-4 parts of honey, 5-6 parts of papaya juice, 2-3 parts of isaria cicadae miq, 20-35 parts of flour, 20-30 parts of water and 3-6 parts of soybean oil. In the formulation of the tonifying red bean cake, not only the red bean is included, but also the osmanthus, the medlar, the codonopsis pilosula, the liquorice, the honey, the papaya juice and the isaria cicadae miq with certain proportions are included, so that the tonifying red bean cake is good in mouth feel and fragrant in taste and tonifying components are added; the components in the tonifying red bean cak can generate a synergistic efficacy and can achieve an effect of calming the heart and the mind.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a nourishing red bean cake. Background technique [0002] With the continuous improvement of living standards, people are not only satisfied with having enough to eat, but also hope that food has a good mouthfeel, is rich in nourishing, and has certain health care effects. Red bean cake is loved by people as a kind of traditional food, but existing red bean cake has single ingredient, hard mouthfeel, and nourishing is not comprehensive enough. [0003] Therefore, there is a need for a nourishing red bean cake with good taste, rich nourishment, and the effect of calming the mind and calming the nerves. Contents of the invention [0004] The purpose of the invention is to provide a nourishing red bean cake with good taste, rich nourishment and the effect of calming the mind and calming the nerves. [0005] For realizing above-mentioned purpose, the technical sch...

AI Technical Summary

Problems solved by technology

Red bean cake is loved by people as a traditional food, but the existing red bean cake has a single ingredient, a hard mouthfeel, and insufficient nourishment.