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Diuresis inducing and swelling eliminating persimmon vinegar and preparation method thereof

A technology of diuresis and swelling, persimmon vinegar, which is applied in the preparation of vinegar, medical formulas, medical preparations containing active ingredients, etc., can solve the problem that the healing function has not been verified, and achieve no toxic side effects, blood circulation and blood stasis effect, ruddy effect

Inactive Publication Date: 2015-01-28
登封市绿之源农副产品开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the healing function passed down by the folks has not been accurately verified.

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0021] The health-care persimmon vinegar for promoting diuresis and reducing swelling of the present invention is based on ripe and fresh persimmons as the main raw material, together with 20 parts of Chinese medicine raw materials Chuanketong, 10 parts of raw land, 10 parts of black beans, 5 parts of burdock, 3 parts of tongcao and 5 parts of dodder , 10 parts of mulberries, made through co-fermentation and brewing; the proportioning ratio of the weight of ripe fresh persimmons to the total weight of raw materials of traditional Chinese medicine is: 100 parts to 1-15 parts.

[0022] The preparation method of promoting blood circulation and removing blood stasis health-care persimmon vinegar of the present invention is the following steps:

[0023] Step 1), weighing 20 parts of Chinese medicine raw material Chuanketong, 10 parts of raw land, 10 parts of black beans, 5 parts of arctium, 3 parts of Tongcao, 5 parts of dodder and 10 parts of mulberry. Obtain pretreated traditiona...

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PUM

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Abstract

The invention discloses diuresis inducing and swelling eliminating persimmon vinegar and a preparation method thereof. The preparation method comprises the following steps: (1) weighing traditional Chinese herbal raw materials including 20 parts of caulis clematidis armandii, 10 parts of unprocessed rehmannia root, 10 parts of black beans, 5 parts of great burdock achene, 3 parts of ricepaperplant pith, 5 parts of dodder seed and 10 parts of mulberry fruits, cooking and disinfecting the raw materials in a pressure cooker, and cooling the raw materials to normal temperature to obtain preprocessed traditional Chinese herbal raw materials; (2) dispersing the preprocessed traditional Chinese herbal raw materials obtained in the step (1) at the bottom of a ceramic fermentation vessel subjected to sterilization and disinfection, adding 100 parts by weight of mature fresh persimmons into 1-15 parts by weight of preprocessed traditional Chinese herbal raw materials, and fermenting the mixture by standing at normal temperature in a sterile and no-pollution environment for 30-60 days, thereby obtaining traditional Chinese herbal raw materials and fermented raw materials of persimmon vinegar; (3) filtering the traditional Chinese herbal raw materials and the fermented raw materials of persimmon vinegar obtained in the step (2) by a 80mesh filter screen, thereby obtaining persimmon vinegar liquid; and (4) sealing the persimmon vinegar liquid obtained in the step (3) in the fermentation vessel subjected to sterilization and disinfection, and burying the fermentation vessel in a soil layer as deep as 100mm for cellaring for 30-180 days, thereby obtaining the finished persimmon vinegar product.

Description

technical field [0001] The invention relates to the field of persimmon vinegar, in particular to a persimmon vinegar with diuresis, swelling and health care effects and a preparation method thereof, which has the functions of diuresis, swelling, dampness and spleen strengthening. Background technique [0002] Persimmon vinegar refers to a kind of vinegar brewed from persimmons. It can lower blood sugar and high blood pressure, and is especially suitable for some children. Drinking it for the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beautifying and nourishing the skin. Vinegar therapy has a gentle stimulating effect on human skin. It can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny . Persimmon vinegar contains a large amount of acetic acid, lactic acid, succinic acid, grape acid, malic acid, and amino acids. Drinking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/804A61P7/10
CPCC12J1/00A61K36/25A61K36/28A61K36/39A61K36/48A61K36/605A61K36/716A61K36/804
Inventor 姚海军
Owner 登封市绿之源农副产品开发有限公司
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