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Method for preparing almond beverage

An almond and beverage technology, which is applied in the direction of food science, can solve the problems of bitter taste of almond protein beverage and general beverage taste, and achieve the effect of good taste and unique taste.

Active Publication Date: 2015-01-28
ZHEJIANG LIZIYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This beverage keeps the nutritive value of almond very well, but the taste of this drink is general, and almond has a kind of bitter taste naturally, and the almond protein beverage mouthfeel prepared by this method is bitter, does not solve this problem very well. a technical problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of almond drink, comprising the steps of:

[0020] 1) Choose plump almonds;

[0021] 2) Cut the apples into pieces the size of almond kernels, mix the almond kernels and apple pieces at a ratio of 1:1, crush and make pulp, filter, and then add champadan to the filtered pulp α-amylase with 1.2% weight of tree nuts, mix thoroughly, then adjust the pH value to 6-7, heat to 80°C for liquefaction reaction for 1 hour, then cool down to 50°C, adjust the pH value to 4-5 with citric acid , then add 0.85% glucoamylase by weight of almond nuts, stir well, and saccharify at 60°C for 80 minutes;

[0022] 3) adjusting the pH value of the saccharified pulp to 8, and then maintaining the temperature at 55° C. for 2-3 hours to remove formaldehyde generated during pectin fermentation;

[0023] 4) Cool the slurry in step 3 to about 30°C, then add active dry yeast accounting for 0.2% of the apple weight, stir well, put it into an airtight container, and let it fermen...

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PUM

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Abstract

The invention provides a method for preparing an almond beverage. Almonds and apples are mixed and fermented, then the almonds and apples are mixed with peppermint water, and cane sugar is added to the mixture. The almond beverage produced through the method does not have the bitter taste of almonds at all, and is a novel beverage with good taste.

Description

technical field [0001] The invention relates to a food, in particular to a drink. Background technique [0002] Almond is a common nut with high edible and medicinal value. The usual eating method is to eat directly, but this nut has higher requirements on teeth, and the acceptance of almond by the elderly or people with bad teeth is limited. Based on this, the present invention develops a kind of almond drinks. There are also records about almond beverages in the prior art. For example, CN102972839A discloses a kind of almond protein beverage, which is obtained by emulsifying and shearing almond after being ground, and then adding various auxiliary agents. This beverage keeps the nutritive value of almond very well, but the taste of this drink is general, and almond has a kind of bitterness naturally, the mouthfeel of the almond protein beverage prepared by this method is bitter, does not solve this problem very well. 1. Technical issues. Contents of the invention [...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/70
CPCA23L2/02A23L2/72A23L2/84A23L25/40
Inventor 周大胜
Owner ZHEJIANG LIZIYUAN FOOD CO LTD
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