Traditional Chinese medicinal spray for treating bovine foot rot
A technology of foot rot and spray, which is applied in the field of traditional Chinese medicine spray for the treatment of cattle foot rot, and can solve problems such as unsatisfactory treatment effects
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Embodiment 1
[0020] A traditional Chinese medicine spray for treating cattle foot rot, which is composed of the following raw materials in parts by weight: 15 parts of Rosa laevigata, 25 parts of Caulis Spatholobus, 15 parts of Arthia chinensis, 15 parts of mugwort leaves, 5 parts of rosin, and 5 parts of gallnut , 10 parts of dried ginger.
[0021] The preparation steps are as follows: Sorting the Chinese herbal medicine Rosacea Rosa, Spatholobus Spatholobus, Argyra, Artemisia argyi, Rosin, Galla, and Dried Ginger in the formula amount, remove the impurities in each component, wash, slice, and add to the dynamic extraction tank Add water and decoct twice, each time for 2 hours, combine the decoction, filter, concentrate the filtrate to a relative density of about 1.02-1.05 and filter, move to the liquid mixing tank, add the same volume of vinegar, stir evenly, adjust The pH value is 3.0-3.5, sterilized, subpackaged, and ready to use.
[0022] In August 2013, a cow farm in Taizhou experie...
Embodiment 2
[0024] A traditional Chinese medicine spray for treating cattle foot rot, which is composed of the following raw materials in parts by weight: 20 parts of Rosa laevigata, 25 parts of Caulis Spatholobus, 10 parts of Arthia chinensis, 12 parts of mugwort leaves, 8 parts of rosin, and 5 parts of gallnut , 10 parts of dried ginger.
[0025] The preparation steps are as follows: Sorting the Chinese herbal medicine Rosacea Rosa, Spatholobus Spatholobus, Argyra, Artemisia argyi, Rosin, Galla, and Dried Ginger in the formula amount, remove the impurities in each component, wash, slice, and add to the dynamic extraction tank Add water and decoct twice, each time for 2 hours, combine the decoction, filter, concentrate the filtrate to a relative density of about 1.02-1.05 and filter, move to the liquid mixing tank, add the same volume of vinegar, stir evenly, adjust The pH value is 3.0-3.5, sterilized, subpackaged, and ready to use.
[0026] A dairy farmer in Zhenjiang found that some d...
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