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Odontobutis obscura feed additive and preparation method thereof

A technology for feed additives and snakeheads, applied in animal feed, animal feed, applications, etc., to achieve the effects of low price, simple production process, and reduced incidence

Inactive Publication Date: 2014-12-24
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The natural yield of Channa nada is low. In recent years, due to overfishing, ecological deterioration and other reasons, its natural resources have decreased sharply and cannot meet the existing market demand. Therefore, The artificial breeding of sandfish is gradually replacing natural fishing. With the initial success of artificial breeding, its breeding scale is gradually expanding. During the breeding process, some diseases often occur, which leads to the decline of the immunity of sandfish and the great increase in mortality. , has seriously affected the growth rate and economic benefits of sand pond snakehead culture, and restricted the sustainable development of sand pond snakehead culture

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The invention discloses a feed additive for Channa gnats, which consists of 30 parts of garlic, 10 parts of Alisma, 5 parts of hawthorn, 1 part of licorice, 5 parts of Tribulus terrestris, 1 part of valerian and 20 parts of table salt. The preparation method is as follows: take formula quantities of Alisma, hawthorn, licorice, tribulus terrestris and valerian, dry them in a drying box at 60-65° C., and pulverize each component after drying. Grind into fine powder, pass through a 40-mesh sieve to get dry powder of each component, and set aside; take the fresh garlic head after peeling according to the formula, process the garlic head into mashed garlic with a grinder, put the mashed garlic into an oven, and bake it with a slow fire. Control the temperature at 63°C until the mashed garlic becomes lumpy. During the drying process, turn the mashed garlic every 1 hour to make the mashed garlic evenly heated. Grind the dried mashed garlic in a grinder and pass through a 60-mes...

Embodiment 2

[0027] The invention discloses a feed additive for Channa pratense, which consists of 50 parts of garlic, 5 parts of Alisma, 1 part of hawthorn, 3 parts of licorice, 1 part of Tribulus terrestris, 5 parts of valerian and 30 parts of table salt. The preparation method is as follows: take formula quantities of Alisma, hawthorn, licorice, tribulus terrestris and valerian, dry them in a drying box at 60-65° C., and pulverize each component after drying. Grind into fine powder, pass through a 40-mesh sieve to get dry powder of each component, and set aside; take the fresh garlic head after peeling according to the formula, process the garlic head into mashed garlic with a grinder, put the mashed garlic into an oven, and bake it with a slow fire. Control the temperature at 63°C until the mashed garlic becomes lumpy. During the drying process, turn the mashed garlic every 1 hour to make the mashed garlic evenly heated. Grind the dried mashed garlic in a grinder and pass through a 60-m...

Embodiment 3

[0029] The invention discloses a feed additive for Channa gnats, which consists of 35 parts of garlic, 10 parts of Alisma, 2 parts of hawthorn, 3 parts of licorice, 2 parts of Tribulus terrestris, 5 parts of valerian and 25 parts of table salt. The preparation method is as follows: take formula quantities of Alisma, hawthorn, licorice, tribulus terrestris and valerian, dry them in a drying box at 60-65° C., and pulverize each component after drying. Grind into fine powder, pass through a 40-mesh sieve to get dry powder of each component, and set aside; take the fresh garlic head after peeling according to the formula, process the garlic head into mashed garlic with a grinder, put the mashed garlic into an oven, and bake it with a slow fire. Control the temperature at 63°C until the mashed garlic becomes lumpy. During the drying process, turn the mashed garlic every 1 hour to make the mashed garlic evenly heated. Grind the dried mashed garlic in a grinder and pass through a 60-m...

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PUM

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Abstract

The invention discloses an odontobutis obscura feed additive. The odontobutis obscura feed additive is characterized by comprising the following components in parts by weight: 30-50 parts of garlic head, 5-10 parts of rhizoma alismatis, 1-5 parts of hawthorn, 1-3 parts of liquorice, 1-5 parts of tribulus terrestris, 1-5 parts of valerian and 20-30 parts of edible salt. Compared with the existing preparation, the odontobutis obscura feed additive has the advantages as follows: (1) the odontobutis obscura feed additive is used in odontobutis obscura mince feed as the feed additive in a cooperating manner, and allicin contained in the garlic can effectively prevent diseases of odontobutis obscura; (2) through mutual cooperating of the Chinese herbs, the body immunity of the odontobutis obscura can be improved and the disease resistance and the survival rate of the odontobutis obscura are improved; (3) the odontobutis obscura feed additive has no toxic or side effects, has no adverse reaction and has no adverse effect on palatability of a feed; (4) the odontobutis obscura feed additive is stable in source of raw materials, low in cost and simple in production process; (5) the edible salt contained in the additive can be dissolved in water quickly, so that the incidence of water mould can be effectively reduced.

Description

Technical field [0001] The invention is a feed additive technology field, which involves a kind of sand pond feed additive. Background technique [0002] The sand pond is commonly known as nerd fish and earth cloth fish. It is one of the precious varieties of freshwater fish. The head is large and wide, slightly flat, the abdomen is round, and the back is flat.Shatang is happy to live on the bottom of the river ditch and lake near the shore, the bottom of the water plants, rubble, stone gaps, and sediment of the water. The swimming power is weak. In winter, it lurks in the deeper water layer or the stone is overwintering.Shatang 布 is widely distributed in the waters of all provinces in the eastern part of my country.Although the individual is small, its meat content is high, and the meat is delicate and delicious. It is loved by the people in the middle of the Yangtze River, downstream and southern provinces, especially after smoking and cooking.It is an important small economic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 张波清吕君
Owner ZHEJIANG OCEAN UNIV
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