Mutation-preventing almond tea oil

Abstract

The invention relates to mutation-preventing almond tea oil which is prepared from the following raw materials in parts by weight: 230-250 parts of camellia seeds, 50-60 parts of almond, 45-55 parts of mung beans, 40-50 parts of grape seeds, 8-10 parts of spiral seaweed, 5-7 parts of gynostemma pentaphylla, 5-6 parts of tribulus terrestris, 3-5 parts of dandelion, 6-8 parts of Chinese caterpillar fungus and the like, wherein the almond contains vitamin B17, thus the mutation-preventing almond tea oil has a mutation-preventing effect; meanwhile, in a preparation process, essences of the grape seeds and the spiral seaweed are added, thus the mutation-preventing almond tea oil has good functions of scavenging free radicals and enhancing the immunity; meanwhile, the gynostemma pentaphylla and setose thistle are added, thus the mutation-preventing almond tea oil has good functions of resisting ageing and relieving the internal heat or fever, and is suitable for being eaten by various crowds.

Description

Technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to an almond anti-mutation tea oil. Background technique [0002] With the improvement of people’s living standards, the food and edible seasoning industries are also undergoing changes. Seasoning oils have made great breakthroughs in taste and product types, but few foods have special effects, which are becoming increasingly impossible. To meet people's high standards for seasoning oil, in response to the development of the market, the seasoning oil industry needs innovation and development. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an almond anti-mutation tea oil and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: an almond anti-mutation tea oil, made from the following raw materials by weight: oil tea se...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development