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Horse meat roll and manufacturing method thereof

A production method and technology for horse meat rolls, which are applied in food preparation, application, food science and other directions, can solve the problems of poor taste, lack of nutrition, lack of Chinese food characteristics, etc., and achieve simple production process, rich nutrition, scientific and healthy production and processing. Effect

Inactive Publication Date: 2014-12-17
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because these convenience foods are fast and convenient, they are lacking in nutrition, and they also lack the characteristics of Chinese cuisine, and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] A method for making a horse meat roll, comprising the steps of:

[0027] 1. Wash and dry 500 grams of horse meat, cut into slices with a length and width of 20 cm and a thickness of 1.2 cm, and set aside;

[0028] 2. Wash and dry 150 grams of dried bamboo shoots, cut into strips with a width and thickness of 2 cm, and set aside;

[0029] 3. Wash and peel the garlic and ginger, mince them, and set aside;

[0030] 4. Take 100 grams of pig small intestine, wash it with salt, marinate it for 30 minutes to remove the fishy smell, and set aside;

[0031] 5. Spread out the horse meat slices, put in dried bamboo shoots, roll them up, then tie them up with pig intestines, and set aside;

[0032] 6. Put the bundled horse meat roll into the pot, add 20 grams of black bean sauce, 20 grams of oyster sauce, 25 grams of cooking wine, 10 grams of dark soy sauce, 15 grams of salt, 5 grams of monosodium glutamate, 20 grams of garlic, 12 grams of ginger, 25 grams 1 gram of green onions...

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PUM

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Abstract

The invention discloses a horse meat roll and a manufacturing method thereof. The horse meat roll is composed of following raw materials, by weight, 80-100 parts of small intestine of pigs, 500-550 parts of horse meat, 150-200 parts of dried bamboo shoots, and 174-218 parts of a sauce. The horse meat roll is prepared through a reasonable combination of the horse meat and the dried bamboo shoots and is prepared by being boiled in a covered pot with a seasoning including oyster sauce, garlic, anise and the like. The horse meat roll is better in mouthfeel, is unique in flavor, is rich in nutrition and is delicious. The manufacturing method is scientific and healthy. The horse meat sausage can regulate dietary structure of human body, is wide in suitable people and is convenient and quick to eat. The horse meat sausage is ready to enjoy when being opened or can be eaten by being heated in a microwave oven, is simple in manufacturing processes, is convenient to manufacture and can satisfy a requirement in industrialized production.

Description

technical field [0001] The invention relates to food, in particular to a horse meat roll and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and the acceleration of the pace of modern life, people's eating habits are also developing in a convenient and fast direction, so many convenience foods have appeared. However, these instant foods are deficient in nutrition because they are fast and convenient, and also lack the characteristics of Chinese cuisine, and the taste is poor. Contents of the invention [0003] The purpose of the present invention is to provide a horse meat roll which is convenient, fast, nutritious and delicious and a preparation method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of horse meat roll, is made up of the raw material of following proportioning by weight: [0006] Pig small intestine 80-100 Horse meat...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L33/10A23L33/105
CPCA23L13/428A23L13/20
Inventor 黄琪淋
Owner 黄琪淋
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