Dairy cow phagostimulant

Abstract

The invention discloses a dairy cow phagostimulant, belonging to the field of livestock feeds. The dairy cow phagostimulant comprises the following materials in parts by weight: 3-8 parts of fennel, 4-9 parts of coptis chinensis, 2-6 parts of lycium barbarum, 1-5 parts of malt, 3-7 parts of Chinese yam, 1-4 parts of parsley and 2-5 parts of tuckahoe. The dairy cow phagostimulant has the functions of promoting secretion of digestive juice, increasing gastrointestinal peristalsis and eliminating accumulated gas, thereby having the efficacies of invigorating stomach, improving the appetite of the dairy cows, clearing away heat and toxic materials, resisting bacteria and diseases, and improving the immunity of the dairy cows. The dairy cow phagostimulant is safe and environment-friendly, and with the adoption of the dairy cow phagostimulant, the quality of milk produced by the dairy cows can be ensured.

Description

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AI Technical Summary

Benefits of technology

This invented new type of cheese that encourages its ingestion with liquids from bovine feces or other sources like yogurt instead of solid feedings for better nutritional value. It also helps improve gut movement while reducing excess water intake compared to traditional methods such as adding liquid feeds alone. Additionally, this product provides benefits including improved body weight gain during lactation, reduced risk of illness caused by sweaty legs due to high levels of saliva production, increased ability to fight off diseases without consuming too much calories, enhanced taste sensations when consumers eat them, and more importantly, providing an effective way to reduce environmental pollution associated with animal husbandry operations.

Problems solved by technology

Technological Problem: The technical problem addressed in this patented text relating to improving cow's nutritional value during lactation is how to improve food preference without causing harmful chemical substances like drugs used in animal feeds while also providing appropriate sweetener options with minimal risk of producing medications when fed through these crops.