A kind of anti-pig immunosuppressive traditional Chinese medicine composition
A technology of immunosuppression and composition, applied in the field of traditional Chinese veterinary medicine, can solve problems such as use cost and limitations of use methods, and achieve the effects of improving production performance indicators, preventing diseases and improving immune function.
Active Publication Date: 2017-10-27
广西农大康园生物药品有限公司
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Problems solved by technology
These measures and techniques have good effects in anti-immunosuppression, but have certain limitations in terms of cost and methods of use
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[0020] Chinese medicine prescription: Epimedium 12%, Banlangen 13%, Astragalus 16%, Atractylodes macrocephala 10%, Poria cocos 10%, Alisma 8%, Tangerine peel 8%, Qingpi 6%, Magnolia officinalis 6%, Hawthorn 6%, Licorice 5% %.
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Abstract
The invention relates to a traditional Chinese medicine composition for resisting pig immunosuppression. The traditional Chinese medicine composition is prepared from the following traditional Chinese medicines in percentage by weight: 8-16 percent of herba epimedii, 8-16 percent of radix isatidis, 10-26 percent of astragalus, 8-15 percent of bighead atractylodes rhizome, 8-15 percent of poria cocos, 5-15 percent of rhizoma alismatis, 5-15 percent of pericarpium citri reticulatae, 4-8 percent of pericarpium citri reticulatae viride, 4-8 percent of mangnolia officinalis, 4-8 percent of hawthorn and the balance of liquorice, totaling 100 percent. According to the traditional Chinese medicine composition, the immunologic functions of pigs can be improved, various diseases are prevented, and various production performance indexes of the pigs can be improved.
Description
technical field [0001] The invention relates to a traditional Chinese veterinary medicine, in particular to a traditional Chinese medicine composition for resisting swine immunosuppression. Background technique [0002] With the development of the national economy and the improvement of residents' living standards, meat consumption is increasing year by year, among which pork consumption accounts for 60-70% of meat consumption, which further promotes the large-scale and professional development of pig farming. However, due to the constraints of technology, capital, and environmental protection, the lack of facilities, equipment and technical personnel in pig farms has led to frequent occurrence of diseases, resulting in excessive addition of antibiotics and trace elements, which has caused safety problems in pork food. [0003] Immunosuppression means that immunosuppressive factors damage immune tissues and organs or affect the activity of immune cells, interfere with the pr...
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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/884A61P37/04A61P1/14A61P3/00
Inventor 张文清
Owner 广西农大康园生物药品有限公司
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