Heat clearing biscuit with sweet oranges and green teas

A technology of sweet orange and green tea, applied in the field of heat-clearing sweet orange and green tea biscuits, can solve the problems of no health care function, different tastes, unsatisfactory biscuits, etc., and achieve the effect of enriching dietary fiber and good taste

Inactive Publication Date: 2014-11-26
赵玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food More and more attention has been paid to the health function of human beings, and the biscuits on the market cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A heat-clearing sweet orange green tea biscuit, made of the following raw materials in parts by weight (Kg): 400 wheat flour, 100 corn flour, 70 sweet orange, 60 tomato, 60 honey, 30 pea, 40 sweet potato, 50 hawthorn pulp, 5 pear flower, dandelion Peel 6, gardenia 5, nasturtium 4, magnolia flower 4, fireweed 2, green tea 12, appetizer nutrient 10, rock sugar, salt, lotus leaf, soybean oil, water:

[0016] Appetizer nutrient, made from the following raw materials in parts by weight (Kg): orange 70, seaweed 30, honey 60, gooseberry 15, alfalfa sprout 15, lemon balm 10, tangerine peel 4, gray vegetable 3, glutinous rice vine 3, lavender 5 , appropriate amount of water;

[0017] The preparation method of the appetizing nutritional agent: (1) inhale oranges and seaweed, chop them up, put in honey, stir fry for 50 minutes, take out all the materials in the pot, freeze-dry and crush them to make freeze-dried powder for later use;

[0018] (2) Wash the gooseberry and alfalfa s...

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PUM

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Abstract

The invention relates to a heat clearing biscuit with sweet oranges and green teas. The biscuit is prepared from the following raw materials in parts by weight: 400-420 parts of wheat flour, 100-120 parts of corn flour, 70-80 parts of sweet oranges, 60-80 parts of tomatoes, 60-70 parts of honey, 30-35 parts of peas, 40-50 parts of sweet potatoes, 50-60 parts of haw pulp, 5-7 parts of pear flowers, 6-8 parts of salivia chinensis, and the like. The sweet oranges, the tomatoes, the sweet potatoes and the like are added to the heat clearing biscuit with sweet oranges and green teas, disclosed by the invention, so that the biscuit has good mouth feel and rich dietary fibers, the biscuit is beneficial to healthy bodies, the extracts of the pear flowers, the salivia chinensis, cape jasmine fruits, tropaeolum, flos magnoliae liliflorae and the like have good efficacies of clearing heat and reducing pathogenic fire, and the biscuit is suitable for being eaten by people who are easy to suffer from excessive internal heat.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a heat-clearing sweet orange green tea biscuit. Background technique [0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food The health function of biscuit is also more and more paid attention to, the biscuit on the market can't satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a heat-clearing sweet orange green tea biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a heat-clearing sweet orange green tea biscuit is made of the following raw materials i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 赵玲
Owner 赵玲
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