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Poria cocos-red bayberry wine

A technology of tuckahoe fruit wine and tuckahoe, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as poor effect, and achieve the effect of sweet, mellow and nutritious taste.

Inactive Publication Date: 2014-11-05
SUZHOU JIETIAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Medicinal wine is a combination of wine as a drink and medicine for curing diseases and strengthening the body. There are many kinds of medicinal wines on the market, but they can strengthen the spleen and stomach, help digestion, and regulate the stomach. less and less effective

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of Poria cocos bayberry wine, described Poria cocos bayberry wine is prepared by brewing in parts by weight: 100 parts of poria cocos; 60 parts of Chinese yam; 700 parts of red bayberry; 70 parts of white sugar; .

Embodiment 2

[0019] Embodiment two: a kind of Poria cocos bayberry wine, described Poria cocos bayberry wine is prepared by brewing in parts by weight: 110 parts of poria cocos; 70 parts of Chinese yam; 850 parts of red bayberry; 85 parts of white sugar; .

Embodiment 3

[0020] Embodiment three: a kind of poria cocos bayberry wine, described poria cocos bayberry wine is made by the parts by weight: 120 parts of poria cocos; 80 parts of Chinese yam; 1000 parts of red bayberry; 100 parts of white sugar; .

[0021] The Poria bayberry wine of the present invention is prepared from Poria cocos, yam, red bayberry, white sugar and white wine. It tastes sweet and mellow, and is rich in nutrition. It is a low-alcohol drink, and it will feel refreshed when eaten in midsummer. It can relieve heat and relieve greasy, drink it when you have diarrhea, and it can stop diarrhea. It has astringent effect, and it also has the functions of digesting food, dehumidification, relieving heat, promoting body fluid and relieving cough, strengthening spleen and stomach, and helping digestion. In addition, because red bayberry contains a variety of organic acids, the content of vitamin C is also very rich, which can not only directly participate in the metabolism an...

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PUM

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Abstract

The invention discloses poria cocos-red bayberry wine. A raw material formula of a tranquilizing poria cocos fruity wine comprises, by weight, 100-120 parts of poria cocos, 60-80 parts of Chinese yam, 700-1,000 parts of red bayberry, 70-100 parts of white sugar and 1,000-1,200 parts of white wine. The poria cocos-red bayberry wine provided by the invention has a pure and sweet taste, is rich in nutrients, and is a low-alcohol beverage wine. The poria cocos-red bayberry wine can clear sumerheat and cleanse palate, so that a drinker will feel relaxed qi and refreshed spirit when the poria cocos-red bayberry wine is drunk in midsummer. The poria cocos-red bayberry wine also has an astringent effect and can stop diarrhea when a person suffering from diarrhea drinks the poria cocos-red bayberry wine. Besides, the poria cocos-red bayberry wine has the functions of promoting digestion, eliminating dampness, releasing summerheat, engendering fluid to relieve cough, fortifying spleen and nourishing stomach, and aiding digestion.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a poria cocos bayberry wine which invigorates the spleen, nourishes the stomach and aids digestion, and belongs to the field of food production. Background technique [0002] As early as the end of the Yuan Dynasty, the ancients knew how to prepare red bayberry wine. It has a unique taste, strong fragrance, and mellow taste. A good taste for everyone. Poria cocos is sweet and light in taste, flat in nature, has the effects of diuresis and diuresis, invigorating the spleen and stomach, calming the mind and calming the nerves. Yam is sweet in taste and mild in nature. It contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption of the spleen and stomach. Medicinal wine is a combination of wine as a drink and medicine for curing diseases and strengthening the body. There are many kinds of medicinal wines on the market, but they can strengthen ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8945A61P1/14
Inventor 杨正熙刘康琼
Owner SUZHOU JIETIAN AGRI DEV
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