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Raisin-yam biscuit

A technology of raisins and yams, applied in the direction of baking, dough processing, baked food, etc., to achieve the effect of simple preparation methods

Inactive Publication Date: 2014-10-15
安徽乐健绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and such biscuits are rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A raisin yam biscuit, made of the following raw materials in parts by weight (Kg): flour 350, pumpkin powder 60, yam 35, soybean 20, pitted red dates 20, raisins 20, wolfberry 5, osmanthus 5-, lotus seeds 6, barley 6 , Ligustrum lucidum 5, rehmannia glutinosa 5, citrus buds 5, hawthorn flowers 3, food additives 8, appropriate amount of pineapple, appropriate amount of sugar, appropriate amount of water:

[0015] The food additive is made from the following raw materials in parts by weight (Kg): 40 grapes, 30 fresh dates, 5 lemon peels, 5 aloe vera, 4 heart gallbladder, 4 orange leaves, 8 black tea, 50 longan honey, 50 ginger juice, and appropriate amount of water;

[0016] The preparation method of the food additive: (1) wash the grapes and fresh jujubes, take the pulp, put them into a juice extractor to squeeze the juice, and obtain the juice for later use;

[0017] (2) Extract lemon peel, aloe vera, heart gall grass, orange leaves, and black tea with 5 times the amoun...

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PUM

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Abstract

The invention relates to a raisin-yam biscuit, which is produced with the following materials in parts by weight: 350 to 360 parts of flour, 60 to 70 parts of pumpkin powder, 35 to 40 parts of yam, 20 to 30 parts of soybean, 20 to 25 parts of pitted red date, 20 to 30 parts of raisin, 5 to 7 parts of medlar, 5 to 7 parts of sweet-scented osmanthus, 6 to 7 parts of lotus seed, 6 to 8 parts of Job's tears and the like. The invention discloses the raisin-yam biscuit and a preparation process thereof, and the preparation method is simple; since the yam, the soybean, the red date and the like are added, the raisin-yam biscuit has a good effect in replenishing blood, maintaining beauty and the like; the addition of the extracts of the medlar, the sweet-scented osmanthus, the lotus seed, the Job's tears, glossy privet fruit, Chinese foxglove and the like gives the raisin-yam biscuit a good effect in invigorating the spleen, benefiting the stomach, nourishing the kidney, benefiting Jing and the like, so the raisin-yam biscuit is good for the health of the human body after being eaten often.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a raisin yam biscuit. Background technique [0002] Biscuit is a common snack food with good taste and easy to be full. It is a necessary convenience food for people to travel at home. The choice of this kind of food pays more attention to health preservation, and there are few such biscuits on the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a raisin yam biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a raisin yam biscuit, made of the following raw materials in parts by weight: flour 350-360, pumpkin powder 60-70, yam 35-40, soybeans 20-30, pitted red dates 20- 25. Raisins 20-30, wolfberry 5-7, sweet-scented osmanthus 5-7, lotus seeds 6-7, barley 6-8, privet privet 5-6, rehmann...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 钱桂明
Owner 安徽乐健绿色食品有限公司
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