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Rotary food oven

A food and oven technology, applied in the field of food rotary oven, can solve the problems of chicken and duck oil leakage, not easy to cook, long baking time in the oven, etc., and achieve the effect of avoiding overcooking

Inactive Publication Date: 2014-09-24
江勇汉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The oven can roast chicken and duck, but this kind of oven takes a long time to bake, and the inside is not easy to cook. The oil in the chicken and duck leaks. When some roast ducks are sold out, they need to be put on the shelf again for baking. For the sake of color and taste, the roast duck needs to continue to be roasted on a low fire, which causes overcooking

Method used

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  • Rotary food oven

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Embodiment Construction

[0012] In order to deepen the understanding of the present invention, the present invention will be further described below in conjunction with the embodiments and accompanying drawings. The embodiments are only used to explain the present invention and do not constitute a limitation to the protection scope of the present invention.

[0013] Such as figure 1 As shown, the food rotary oven of the present invention includes an oven body 1, a transparent sliding door 2 is opened on the oven body 1, a rotating grill 3 is arranged inside the transparent sliding door 2, and the oven body 1 above and below the rotating grill 3 Both are equipped with heating pipes 4 for uniform baking up and down, and the two ends of the oven body 1 on both sides of the rotary grill 3 are provided with exhaust pipes 5, and exhaust fans 6 are installed on the exhaust pipes 5 to discharge the oil fumes during baking. The top of the oven body 1 is provided with an oil suction fan 7 for further oil absorp...

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Abstract

The invention discloses a rotary food oven, which comprises an oven body, wherein a transparent mobile door is formed in the oven body; a rotary grill is arranged in the transparent mobile door; heating pipes are arranged in the oven body above and below the rotary grill; exhaust ducts are arranged at the two ends of the oven body and on the two sides of the rotary grill; exhaust fans are mounted on the exhaust ducts; an oil absorption fan is arranged at the top of the oven body; a constant-temperature box is arranged at the bottom of the oven body. According to the rotary food oven provided by the invention, the rotary grill is arranged, a rotating shaft rotates to drive ducks to rotate, and the ducks are baked gradually with the temperature rise of the oven, so that the duck meat is baked uniformly; heat sources are distributed above and below the rotary grill, so that baking is more complete; in order to keep the color and taste of food, the baked food is put into the constant temperature box, so that the phenomenon of overbaking is avoided.

Description

technical field [0001] The invention relates to a food rotary oven. Background technique [0002] The oven can roast chicken and duck, but this kind of oven takes a long time to bake, and the inside is not easy to cook. The oil in the chicken and duck leaks. When some roast ducks are sold out, they need to be put on the shelf again for baking. For the sake of color and taste, roast duck needs to be roasted on a low heat, which causes overcooking. Therefore, it is necessary to provide a new technical solution to solve the above problems. Contents of the invention [0003] In order to solve the above problems, the present invention provides a food rotary oven with uniform baking. [0004] The technical scheme adopted in the present invention is: [0005] The food rotary oven includes an oven body, and a transparent sliding door is opened on the oven body, and a rotating grill is arranged inside the transparent sliding door, and heating pipes are arranged in the oven body ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/44
Inventor 江勇汉
Owner 江勇汉
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