Method for making naked green tea
A technology for roasting green tea and tea leaves, which is applied in the direction of tea treatment before extraction, can solve the problems of poor roasting and drying effect, unsustainable aroma at the bottom of leaves, and intolerant of tea leaves. Flavor formation, long-lasting aroma at the bottom of leaves, and green color effects
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Embodiment 1
[0015] The present embodiment provides a preparation method of roasted green tea, comprising the following steps:
[0016] 1) Spread the green: spread the fresh tea leaves on the bamboo sieve, the thickness is 3cm, and the time is 2-3h, until the leaves lose water so that the water content is 70%;
[0017] 2) greening: the tea leaves after step 1) are greened, and the greening temperature is 90° C., and the time is 1-2min, and the obtained greening leaves lose the green grass gas, the tea stems are broken continuously, and the leaf color turns iron blue;
[0018] 3) kneading: spread the green leaves obtained in step 2), put into kneading machine and knead when the temperature is lowered to 25-30, the time is 15min, and the obtained tea leaves are arranged into strips and slightly overflowing with tea juice;
[0019] 4) Preliminary baking: put the tea leaves after rolling in step 3) into a Titian machine for baking, the baking temperature is 100-110 ° C, and the time is 10-15 m...
Embodiment 2
[0024] A preparation method of roasted green tea, comprising the following steps:
[0025] 1) Spread the green: spread the fresh tea leaves on the bamboo sieve, the thickness is 3cm, and the time is 2-3h, until the leaves lose water and lose weight by 8%, and the water content of the fresh leaves is 70%;
[0026] The fresh tea leaves used are picked from high mountains above 600m above sea level. The picking standard of fresh tea leaves is: before Qingming, the picking standard is one bud and one leaf at the beginning (the leaf length should not exceed half the length of the bud); between Qingming and Guyu, the picking standard is one bud and one leaf. One bud and one leaf, the tea green is required to be relatively uniform in size and free of impurities. According to the "three no-picking" principle of not picking buds and leaves due to diseases and insect pests, not picking buds and leaves that are damaged, and not picking in the open air and rainy days, the tea greens are pa...
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