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Household electric heating cooking utensil control method

A control method and technology for cooking utensils, which can be applied to home utensils, cooking utensils, kitchen utensils, etc., can solve problems such as poor taste of cooking food, and achieve the effect of improving the taste of food

Active Publication Date: 2014-08-27
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the process of cooking with an electric cooker in the related art, it is impossible to refine and automatically control the working parameters of each working stage, resulting in the problem that the food cooked by the electric cooker has a bad taste. At present, no effective solution has been proposed. Therefore, the present invention The main purpose of this paper is to provide a control method for household electric heating cooking appliances to solve the above problems

Method used

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  • Household electric heating cooking utensil control method
  • Household electric heating cooking utensil control method
  • Household electric heating cooking utensil control method

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Embodiment approach

[0060]Control the pressure value P in the cooking cavity to maintain the third preset pressure value P3 in the pressure dynamic balance stage (ie, the pressure holding stage), and control the temperature value T in the cooking cavity of the electric cooker in the pressure dynamic balance stage (ie, the pressure holding stage) ) to maintain the second preset temperature value T2. What needs to be explained here is that in the pressure dynamic balance stage (ie, the pressure holding stage), the third preset pressure value P3 will fluctuate up and down with changes in exhaust gas and temperature.

[0061] Preferably, when the above-mentioned working phase is a pressure dynamic balance phase, the electronic control system controls the exhaust device to perform intermittent exhaust actions with a preset exhaust cycle during a preset period of time.

[0062] In the first option, the exhaust cycle of the exhaust device is to open for 1 second and close for 10 seconds. In the second ...

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Abstract

The invention discloses a household electric heating cooking utensil control method. The household electric heating cooking utensil control method comprises that an electric control system controls a cooking utensil to experience at least one working stage among a heating boosting stage, a pressure dynamic balancing stage and an exhausting pressure reduction stage and the electric control system controls the heating power of an electric heating device and or exhaust actions of an exhaust device to enable food inside a cooking chamber to generate micro wave or severe roll during at least one preset time period at the at least one working stage. The household electric heating cooling utensil control method has the advantage of solving the problem that the taste of food cooked by the electric heating cooking utensil is poor due to the fact that working parameters of the working stages cannot be automatically controlled in a refined mode during the process of cooking performed by the electric heating cooking utensil in the related technologies.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a control method for a household electric heating cooking appliance. Background technique [0002] Electric cookers have been widely used as household appliances, such as electric pressure cookers, electric rice cookers and the like. The difference between an electric pressure cooker and an electric rice cooker is that the electric pressure cooker cooks food at higher than normal pressure. So the cooking temperature is higher, the speed is faster, and the food can be cooked deeper. However, the control process of the existing electric pressure cooker is too simple, basically there are only simple pressure-up and pressure-holding stages, which simply increase the cooking temperature, without considering the characteristics of different food materials and the effect of cooking heating on the volatile compounds of the food materials. influences. For example, chlorine gas in wa...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/24
Inventor 郑雷宋亚龙黄清仕林达福凌金星高晖
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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