A kind of colored functional seasoning low-sodium liquid salt and its preparation method

Abstract

The invention relates to a color function seasoning low-sodium liquid salt formula and a preparing method of color function seasoning low-sodium liquid salt. Low-sodium liquid salt mother liquor is used as main raw materials of the low-sodium liquid salt. The low-sodium liquid salt mother liquor comprises (according to the mass percent in the mother liquor salt content total quantity) 60%-80% of sodium chloride, 15%-30% of potassium chloride and 5%-15% of magnesium chloride. The low-sodium liquid salt further comprises a plant source function component with the adding quantity (according to the mass added into 100 mL of low-sodium liquid salt mother liquor) is 0.5%-10%. Optimization technologies such as mixing, homogenization, sterilization and filling are carried out, and color function seasoning low-sodium liquid salt products with function component activity being maintained to the maximum degree are prepared. A controllable-quantity liquid packaging container is used, the salt can be easily and evenly blended into food, the problem that solid salt is dissolved slowly, so that excessive adding or uneven dispersing may happen is solved, and accordingly eating is convenient and flexible. Compared with traditional solid salt production, during a production process of the liquid salt, a large amount of equipment needed for salt drying can be reduced, energy loss is lowered, and waste water discharging is lowered.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a colored functional seasoning low-sodium liquid salt and a preparation method thereof. Background technique [0002] As the problems brought about by my country's salt monopoly model continue to emerge, the reform of the salt industry system is imperative. The salt monopoly system will gradually move towards a market-driven and state-regulated mechanism, which means that competition among salt industry companies will be greatly enhanced. As table salt is a commodity with little demand elasticity, it is difficult to develop and develop the table salt market, and the profit margin is small. Enterprises that only produce ordinary solid table salt will be easily eliminated by the market. Therefore, the research and development of high value-added, innovative and healthy salt products will inject new vitality into salt industry enterprises. By using these high value-added products, no...

AI Technical Summary

Problems solved by technology

At present, the main types of edible salt are single, and the production is extensive