A kind of processing method of Mengdingshan famous black tea
A processing method and technology for black tea, applied in the direction of pre-extraction tea treatment, etc., can solve the problems such as methods and processes that have not yet been seen, and achieve the effects of favoring the emission of green gas and the formation of aromatic substances, stable quality, and uniform withering.
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[0035] The present invention is further illustrated by examples below. Those of ordinary skill in the art can understand that the present invention is not limited to the embodiments, and those of ordinary skill in the art can modify the embodiments based on the teaching of the specification.
[0036] A processing method of Mengdingshan famous and high-quality black tea, comprising the steps of:
[0037] 1. Picking: In the tea garden, pick the tender and fresh buds and leaves mainly of the small and medium-sized leaf species unique to the Mengshan tea production area - the willow species. The standard is one bud and one leaf for the first time.
[0038] 2. Spreading and airing: After the fresh leaves enter the factory, put them into the spreading tanks, the thickness of spreading is 1cm, and the spreading time is 1 hour, so that the fresh leaves can cool down and dissipate heat, and lose 5%-7% of water.
[0039] 3. Shaking green: Introduce and improve the unique "shaking green...
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