Fructus alpiniae oxyphyllae polysaccharide, extraction and purification method and application thereof as tobacco humectant
A purification method and technology of kernel polysaccharides, which are applied in the fields of tobacco, application, and treatment of tobacco, to achieve the effect of obvious moisturizing effect, cheap and easy-to-obtain reagents, and broad application prospects
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Embodiment 1
[0018] A method for extracting and purifying polysaccharides from japonicus japonicus, comprising the following steps: extracting 300 g of dried jellied japonicus japonicus with 1800 ml of ether Soxhlet for 2 hours to remove oil, and evaporating the residue to dryness. The residue after evaporating to dryness was extracted three times with 750ml boiling water, combined the boiling water extracts obtained three times, concentrated, centrifuged, and the supernatant was taken, and the supernatant was added with absolute ethanol 3 times the volume of the clear liquid for alcohol precipitation, and stood overnight (12h), again. The precipitate was washed three times with 300ml ethanol and 300ml acetone in turn, and then dissolved in distilled water, then papain with a weight of 1‰ of the precipitate was added and placed in a water bath at 50°C for 2 hours, and the protein was removed by the Sevage method. Add 8g of activated carbon and place it in a 70°C water bath to heat for 3 ho...
Embodiment 2
[0021] A method for extracting and purifying polysaccharides from japonicus japonicus comprises the following steps: extracting 300 g of dried jelly japonicus japonicus with 2000 ml of ether for 4 hours to remove oil, and evaporating the residue to dryness. The residue after evaporating to dryness was extracted with 750ml of boiling water for 3 times, and the boiling water extracts obtained three times were combined, concentrated, centrifuged, and the supernatant was taken, and anhydrous ethanol with 3 times the volume of the clear liquid was added for alcohol precipitation, and stood for 12 hours , and centrifuge again to collect the precipitate. The precipitate was washed three times with 300ml of ethanol and 300ml of acetone in turn, then dissolved in distilled water, and then papain with a weight of 2‰ of the precipitate was added, placed in a water bath at 50°C for 4 hours, and the protein was removed by Sevage method. Add 8g of activated carbon and place it in a 70°C wat...
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