Fiddlehead-flavor dried meat floss and preparation method thereof

Abstract

The invention discloses a fiddlehead-flavor dried meat floss and a preparation method thereof. The fiddlehead-flavor dried meat floss is prepared from the following raw materials by weight: 180 to 250 parts of lean meat, 15 to 25 parts of freeze-dried fiddlehead powder, 10 to 20 parts of mulberry, 10 to 15 parts of dateplum persimmon, 10 to 15 parts of purple sweet potato, 4 to 6 parts of mango stone powder, 3 to 5 parts of salt, 2 to 3 parts of hawthorne leaf, 1 to 2 parts of pollen pini, 1 to 2 parts of mallotus root, 2 to 3 parts of elm fruit, 1 to 3 parts of platycodon grandiflorum flower, 1 to 2 parts of water banyan and 3 to 5 parts of a nutrition additive. The fiddlehead-flavor dried meat floss provided by the invention has abundant and balanced nutrients and fresh, sweet and non-greasy taste; the dried meat floss contains fiddlehead which is rich in dietary fiber, so the dried meat floss is softer and puffier and can effectively reduce fat and heat, taste varieties and nutrients of the dried meat floss are enriched, and the fiddlehead-flavor dried meat floss can improve the digestion function and human resistance and benefit human health for people eating the fiddlehead-flavor dried meat floss.

Description

technical field [0001] The invention relates to bracken-flavored pork floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003] The purpose of the ...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.