Cake material-mixing apparatus

Abstract

A disclosed cake material-mixing apparatus comprises a charging basket and a motor base arranged below the charging basket, the motor base is inside provided with a motor, the output shaft of the motor is connected with a material-mixing device arranged in the charging basket, and the material-mixing apparatus is characterized in that the material-mixing device comprises blade-type stirring heads at the bottom and a spherical stirring head arranged above the blade-type stirring head; the blade-type stirring head is formed by arranging at least two blades in a centrosymmetric manner, and the spherical stirring head is a hollow ball formed by a circle of a plurality of metal strips in a longitude arrangement manner; and the top of the spherical stirring head is provided with an inflow port communicated with the interior of the hollow ball. Through the cooperation of the hollow spherical stirring head and the blade-type stirring head, the product quality is effectively improved and the production cost is reduced.

Description

technical field [0001] The invention relates to a food processing device, in particular to a cake mixing device. Background technique [0002] Mixers are widely used in various technical fields such as food chemical industry, and are well known and common by people. At present, the conventional food mixer is generally composed of a bracket, a cylinder set on the bracket, an agitator matched with the cylinder, and a rotating motor driving the agitator. The agitator is driven by the rotating motor to rotate at a high speed to achieve cutting, crushing and mixing of food. Purpose. [0003] In the prior art, the stirrer of the cake raw material mixer consists of a stirring shaft and blades arranged on the stirring shaft, and the rotating motor drives the stirring shaft and the blades to rotate and cut to complete the cutting and mixing of food. However, due to gravity, the force that the stirring shaft and the blades drive the flour and sugar to move up and down is too small, ...

AI Technical Summary

Problems solved by technology

However, due to gravity, the force that the stirring shaft and the blades drive the flour and sugar to move up and down is too small, so that some lumpy flour and sugar lumps move in the same plane, and the blades are difficult to break them up.

This leads to insufficient mixing, and the cake raw materials do not meet the requirements for making cake embryos, and further processing is required

In addition, since these raw materials that have not been broken up rotate with the blades, they do not have a cutting effect, but instead consume the power of the stirring device, so the stirring efficiency cannot be improved.

Images