Method for eliminating smog through biocatalyst
A biocatalyst and smog elimination technology, applied in the field of atmospheric smog elimination, can solve the problems of damage to respiratory mucosa defense ability, respiratory mucosa damage, upper respiratory tract infection, etc., and achieve the effect of easy implementation, simple technology and low production cost
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Embodiment 1
[0021] Select 10KG starter, 30KG daily-use vegetable dregs, and 60KG water; chop 10KG vegetable dregs and put them in the fermenter, then pour 60KG of water, then pour 10KG starter into the fermenter and stir until the starter melts Evenly, ferment with the fermenter sealed and placed in a cool, ventilated place without direct sunlight; during the first month of fermentation there will be gas, so unscrew the fermenter once a day and close it immediately to release the fermentation During the process, the gas generated due to the expansion of fermentation, and then continue to stand for two months of fermentation; after three months of fermentation, open the fermentation tank for observation, and find that the liquid after fermentation is black, add 2KG brown sugar at this time, and continue After three months of fermentation, it was finally found that the surface of the liquid was white after fermentation, and the biocatalyst was completed. Load the prepared biocatalyst into t...
Embodiment 2
[0023] Select 15KG starter, 45KG fruit peel, and 90KG water; chop 45KG peel and put it into the fermenter, then pour 90KG water, pour 15KG starter into the fermenter and stir until the starter melts evenly. Seal the fermenter and place it in a cool and ventilated place for fermentation, avoiding direct sunlight; during the first month of fermentation, there will be gas, so unscrew the fermenter once a day and close it immediately, so as to release the gas caused by the fermentation process The gas produced by fermentation expansion, and then continue to stand for two months of fermentation; after three months of fermentation, open the fermenter for observation, and find that there are insects or fly eggs in the fermenter. At this time, the fermenter needs to be kept sealed. Let the eggs of insects or flies decompose by themselves. After three months of observation, it is found that the surface of the liquid after fermentation is white, and the production of biocatalyst is compl...
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