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Health wine prepared by using mulberry, black rice and scented rice and preparation method thereof

The technology of black fragrant rice and health wine is applied in the field of fruit health wine and its preparation, which can solve the problems of bad taste and low freshness of mulberry wine, and achieve the effect of rich health care functions, low preservative content and comfortable taste

Inactive Publication Date: 2014-07-02
象州县科学技术局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0022] The mulberry black fragrant rice health-care wine provided by the invention and the preparation method thereof solve the problems of bad mouthfeel and low freshness preservation of traditional mulberry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: parts by weight mulberry: black rice: fragrant rice=1:1:1.3 brewed mulberry black fragrant rice health wine, the brewing method is as follows:

[0038] Step 1: Use fresh and mature mulberries as raw materials and physically press them for later use; select high-quality black rice and fragrant rice and wash them with water for later use;

[0039] Step 2: Soak the washed black rice in mountain spring water. It is advisable to cover the black rice and fragrant rice layer by 25 cm when soaking. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours. Change the mountain spring water after 3 hours. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation, and the residual mineral elements can also benefit the human body;

[0040] Step 3: Put the soaked black rice and fragrant rice into bamboo baskets, wash the white pulp on the surface with m...

Embodiment 2

[0044] Embodiment 2: parts by weight mulberry: black rice: fragrant rice=1:1:1.5 brewed mulberry black fragrant rice health wine, the brewing method is as follows:

[0045] Step 1: Use fresh and mature mulberries as raw materials and physically press them for later use; select high-quality black rice and fragrant rice and wash them with water for later use;

[0046] Step 2: Soak the washed black rice and fragrant rice with mountain spring water. It is advisable to cover the black rice and fragrant rice layer by 25 cm when soaking. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours, and Replace the mountain spring water after soaking for 3 hours. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation, and the residual mineral elements can also benefit the human body;

[0047] Step 3: Put the soaked black rice and fragrant rice into bamboo baskets, wash...

Embodiment 3

[0051] Embodiment 3: parts by weight mulberry: black rice: fragrant rice = 1:1:1.7 brewed mulberry black fragrant rice health wine, the brewing method is as follows:

[0052] Step 1: Use fresh and mature mulberries as raw materials and physically press them for later use; select high-quality black rice and fragrant rice and wash them with water for later use;

[0053] Step 2: Soak the washed black rice in mountain spring water. It is advisable to cover the black rice and fragrant rice layer by 25 cm when soaking. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours. Change the mountain spring water after 3 hours. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation, and the residual mineral elements can also benefit the human body;

[0054] Step 3: Put the soaked black rice and fragrant rice into bamboo baskets, wash the white pulp on the surface with...

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PUM

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Abstract

The invention discloses a method for brewing a health wine by using mulberry, black rice and scented rice. The method comprises the steps of pressing of raw materials mainly comprising mulberry, black rice and scented rice, soaking by using spring water, steaming, fermentation and the like. The health wine brewed by using mulberry, black rice and scented rice according to the method has sweet vinosity, light rice fragrance, full liquor body and lower preservative content, and meets the modern needs of people for nutrition and health.

Description

technical field [0001] The invention relates to fruit health wine and a preparation method thereof, in particular to wine making and a method using mulberries as raw materials. Background technique [0002] Mulberry, also known as mulberry, mulberry cane, mulberry, mulberry, black gluten, etc., is the fruit ear of the Moraceae plant mulberry. Mulberries are green in color when young, sour in taste, purple-black in color when ripe, juicy and sweet in taste. Mature mulberries are rich in nutrients, containing 81.8 grams of water, 1.8 grams of protein and 0.3 grams of fat per 100 grams of mulberries. 4.9 grams of cellulose, 10 grams of carbohydrates, 1.2 grams of ash, 30 micrograms of carotene, 0.02 mg of thiamine, 0.06 mg of riboflavin, 6.95 mg of vitamin E, 33 mg of potassium, 0.27 mg of zinc, 0.08 mg of copper, selenium 4.8 micrograms. In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic acid, palmitic a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 潘敏周覃志友梁晓妮雷军强
Owner 象州县科学技术局
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