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Instant sheep giblet making method

A production method and technology of haggis, which is applied in the field of instant haggis production, can solve the problems of consumers' inconvenient eating, and achieve the effect of retaining flavor and nutrition

Inactive Publication Date: 2014-07-02
谭蓉蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Haggis is a traditional local snack, but its consumption is limited to fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast-paced life and no time to cook or go out.

Method used

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  • Instant sheep giblet making method

Examples

Experimental program
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Effect test

Embodiment 1

[0010] Take 200 kg of haggis and wash, add 2 kg of fennel, 1 kg of pepper, 1 kg of aniseed, 2 kg of cinnamon, 1 kg of nutmeg, 6 kg of onion, 9 kg of refined salt, 6 kg of ginger, and 5 kg of garlic, all in proportion Put it into a packaging bag and pack it with 300-500 grams of nitrogen per bag, and then undergo multi-stage mild F-value sterilization, that is, sterilize at 85°C for 3 minutes, sterilize at 100°C for 2 minutes, and sterilize at 110°C for 2 minutes. Sterilize at 121°C for 3 minutes, and the finished product is ready after cooling.

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PUM

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Abstract

The invention relates to a preparation method of dishes, and in particular relates to an instant sheep giblets making method which comprises the following steps: choosing sheep giblets and sheep meat, cleaning the sheep giblets to remove impurities, blanching to remove blood dirt, taking out to wash, slicing the sheep giblets and sheep meat, adding seasoning raw materials (ginger, garlic powder and the like) for cooking with water with the water temperature of 100 DEG C for about 60 minutes, cooling, flavoring for 12 hours, dragging out, and packing, and the instant sheep giblet has the advantages of being instant, fresh, delicious, nutritious, and convenient in eating.

Description

technical field [0001] The invention relates to a method for preparing dishes, in particular to a method for preparing instant haggis. Background technique [0002] Haggis is a traditional local snack, but its consumption is limited to fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast pace of life and have no time to cook and go out. Contents of the invention [0003] The object of the present invention is to provide a method for making instant haggis, which has the advantages of instant, fresh, delicious, nutritious and convenient to eat. [0004] The technical solution of the present invention is: select mutton and haggis→clean the haggis, remove impurities→blanch water to remove blood filth→take up and clean→cut mutton and haggis into pieces→add seasoning raw materials (ginger garlic powder, etc.) Water temperature 100°C, cooking time about 60 minutes) → cooling, 12 hours to taste → pick up → pack. [0005] Mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L1/318A23L13/20A23L13/40A23L13/70
CPCA23L13/428A23L13/20A23L13/70
Inventor 谭蓉蓉
Owner 谭蓉蓉
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