Preparation method of metal chelating peptide
A technology of metal chelating peptides and metals, applied in the biological field, can solve the problems of zinc absorption and metabolism limitation, zinc deficiency, etc.
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[0018] The whey protein (WPC 80) used in this technique was purchased from HILMAR (Texas, USA), and the enzyme was purchased from Novozymes Biotechnology Co., Ltd. (Tianjin, China). Single factor experiments were used to investigate four enzymatic hydrolysis factors, namely substrate concentration (1%, 3%, 5% and 7%), enzymatic hydrolysis temperature (40, 50, 55 and 60 ℃), enzyme Mixing ratio (compound protease: flavor protease = 1:1, 1:2, 1:3 and 2:1 w / w), enzyme-substrate ratio (1:100, 1:50, 1:25 and 1 :20 w / w) and digestion time (1, 3, 5, 7, 9 hours). A certain amount of whey protein was weighed and dissolved in distilled water, and then its pH was adjusted to 7.0 with 2mol / L NaOH. First heat the solution in a water bath to the required temperature, then add the corresponding amount of enzyme according to different enzyme-substrate ratios, and start the reaction according to the predetermined reaction time. Then inactivate the enzyme in a boiling water bath for 10 minutes...
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