Preparation method of metal chelating protein hydrolytic peptide
A metal chelate peptide and composite protease technology, applied in the biological field, can solve the problems of zinc absorption and metabolism limitation, zinc deficiency, etc.
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[0017] The preparation method is as follows:
[0018] The whey protein (WPC 80) used in this technique was purchased from HILMAR (Texas, USA), and the enzyme was purchased from Novozymes Biotechnology Co., Ltd. (Tianjin, China). Single factor experiments were used to investigate four enzymatic hydrolysis factors, namely substrate concentration (1%, 3%, 5% and 7%), enzymatic hydrolysis temperature (40, 50, 55 and 60 ℃), enzyme Mixing ratio (compound protease: flavor protease = 1:1, 1:2, 1:3 and 2:1 w / w), enzyme-substrate ratio (1:100, 1:50, 1:25 and 1 :20 w / w) and digestion time (1, 3, 5, 7, 9 hours).
[0019] Weigh 5.0 g of whey protein and dissolve it in 100 ml of distilled water, then adjust its pH to 7.0 with 2 mol / L NaOH. First heat the solution to 49°C in a water bath, then add the corresponding amount of enzyme according to the enzyme-substrate ratio of 1:25, the mass ratio of compound protease to flavor protease is 2:1, and the enzymatic hydrolysis time is 7 hours . ...
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