Fresh bamboo nutrient solution

Abstract

The invention provides a fresh bamboo nutrient solution, which belongs to the technical field of bamboo wine preparation. The invention overcomes the problems that most bamboo plants cannot survive for more than three years and an ideal productive life of a bamboo wine cannot be reached in conventional bamboo wine preparation methods. The fresh bamboo nutrient solution provided by the invention mainly comprises, by weight, 25 to 32% of a plant-growth regulator, 23 to 28% of beneficial organisms, 22 to 28% of a PK nutrient solution and 18 to 25% of a trace element fertilizer. The fresh bamboo nutrient solution can effectively improve activity of a variety of enzymes in fresh bamboo plants in the process of metabolism and activity of meristem in the period of fresh bamboo, increases chlorophyll content, enhances a net photosynthetic rate, promotes growth of roots on bamboo rhizome, enables fresh bamboo to resist external stimulation like methanol and ethanol in the wine and to have survival time of more than three years and allows the bamboo wine to be better prepared.

Description

technical field [0001] The invention belongs to the technical field of bamboo wine preparation and relates to a culture solution of fresh bamboo used for preparing bamboo wine. Background technique [0002] Bamboo wine is a kind of original ecological high-end food that is planted in bamboo tubes. The finished wine is golden in color, rich in aroma, mellow and sweet, and has a long aftertaste. It is pure green and zero pollution. [0003] Bamboo wine selects fresh young bamboos, uses original technology, injects high-quality raw wine pulp into the bamboo cavity of young bamboos, grows naturally, is naturally sealed, absorbs the essence of bamboo, and grows for three to five years, so that the bamboo wine is fully absorbed Natural bamboo juice, bamboo leaf polysaccharides, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, multivitamins and amino acids and other active ingredients that are beneficial to the human body, while methanol a...

AI Technical Summary

Problems solved by technology

[0004] However, the bamboo wine preparation method disclosed in the prior art pays attention to the production of bamboo wine and despises the maintenance of bamboo. Because the injected raw wine pulp contains alcohol, it will affect the growth of fresh bamboo and damage the bamboo plants. Therefore, most bamboo plants Can't survive more than 3 years, be difficult to reach the ideal production life of bamboo wine, so its effect of bamboo wine on the market has not all reached comparatively ideal level