Processing method for prune beverage

A processing method and technology of prunes, applied in the fields of food science, application, food homogenization, etc., can solve problems such as no relevant reports, and achieve the effects of rich nutrition, avoiding stratification and precipitation, and smooth taste.

Active Publication Date: 2014-05-28
吉源(淮北)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many products processed from prunes on the market, such as dried prunes, prunes cakes, prune juice, etc., but there are no relevant reports on beverages processed from prunes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of a prune beverage is carried out according to the following steps:

[0016] A. Processing of raw materials: Take the ripe plums, clean them with water, remove the cores, and then beat them to obtain prune pulp, which can be directly beaten to reduce the loss of nutrients;

[0017] B. Enzymolysis: take 10kg of prune pulp with a pH of 4.5, add 0.03kg of pectinase, 0.06kg of cellulase, and 0.01kg of amylase, stir evenly, control the temperature at 40°C, and control the time for 6 hours. The action of enzymes degrades the pectin in the pulp and decomposes more nutrients;

[0018] C. Preparation: take 2.5kg of prune pulp, 1kg of xylitol, 0.3kg of maltodextrin, 0.04kg of citric acid, 0.01kg of stabilizer, 5g of essence, 3g of potassium sorbate, and drinking water to add to 10kg, stir well, prepare A mixed solution, using xylitol as a sweetener, will not increase the content of blood sugar, making the beverage suitable for diabetics to drink;

[0019] D...

Embodiment 2

[0024] A processing method of a prune beverage is carried out according to the following steps:

[0025] A. Processing of raw materials: Take the ripe plums, clean them with water, remove the cores, and then beat them to obtain prune pulp, which can be directly beaten to reduce the loss of nutrients;

[0026] B. Enzymolysis: take 10kg of prune pulp with a pH of 5, add 0.04kg of pectinase, 0.07kg of cellulase, and 0.015kg of amylase, stir evenly, control the temperature at 45°C, and control the time for 5 hours. The action of enzymes degrades the pectin in the pulp and decomposes more nutrients;

[0027] C, preparation: get prune pulp 3kg, cranberry juice 1kg, xylitol 0.8kg, maltodextrin 0.4kg, citric acid 0.035kg, stabilizer 0.015kg, essence 8g, potassium sorbate 4g, drinking water added to 10kg, stir evenly, make a mixed solution, use xylitol as a sweetener, which will not increase the content of blood sugar, making the drink suitable for diabetics to drink;

[0028] D. Hom...

Embodiment 3

[0033] A processing method of a prune beverage is carried out according to the following steps:

[0034] A. Processing of raw materials: Take the ripe plums, clean them with water, remove the cores, and then beat them to obtain prune pulp, which can be directly beaten to reduce the loss of nutrients;

[0035] B, enzymolysis: get 8kg of prune pulp whose pH is 5.5 and 2kg of mulberry pulp whose pH is 5.5, add 0.05kg of pectinase, 0.08kg of cellulase, and 0.02kg of amylase, stir evenly, and control the temperature at 50 ℃ ℃, the time is controlled for 4 hours, through the action of enzymes, the pectin in the pulp is degraded, and more nutrients are decomposed;

[0036] C, preparation: get prune pulp 3.5kg, emblica juice 1kg, xylitol 0.6kg, maltodextrin 0.5kg, citric acid 0.04kg, stabilizer 0.02kg, essence 10g, potassium sorbate 5g, drinking water added to 10kg, stir evenly, make a mixed solution, use xylitol as a sweetener, which will not increase the content of blood sugar, mak...

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PUM

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Abstract

The invention discloses a processing method for a prune beverage. The prune beverage comprises the following components in parts by weight: 25-35 parts of prune pulp, 6-10 parts of xylitol, 3-5 parts of maltodextrin, 0.3-0.4 part of citric acid, 0.1-0.2 part of a stabilizer, 0.05-0.1 parts of an essence, 0.03-0.05 part of potassium sorbate and 100 parts of drinking water. The processing method comprises the steps of treating prunes, pulping, conducting enzymolysis, mixing, homogenizing, sterilizing, canning and the like. According the prune beverage prepared through the processing method, nutriments of the prunes are kept fully; by homogenizing, the color of the prune beverage is kept stable, and layering and precipitating are avoided; the xylitol is adopted as a sweetener to make the prune beverage fragrant, sweet, and smooth in mouthfeel. The processing is simple in operation and easy to learn; the prune beverage is rich in nutrition and convenient to drink, and has the effects of building body, strengthening bones and delaying senescence of bodies and brains.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a prune beverage processing method. Background technique [0002] Prune, a new fruit variety introduced from abroad in recent years, belongs to the European plum species of the Rosaceae plum family. Prune fruit is rich in nutrients, rich in vitamins, minerals, antioxidants and dietary fiber, without fat and cholesterol, so it has the reputation of "miracle fruit" and "functional fruit". Prune is fragrant and sweet, and has a smooth taste. It can help the elderly to supplement iron, zinc and potassium, strengthen the body and bones, and can increase various vitamins for children. When used as an ingredient, it has the aroma of licorice and is an excellent choice for modern people's healthy diet. At present, there are many products processed from prunes on the market, such as dried prunes, prune cakes, and prune juice, but there are no relevant reports on beverages made from prunes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60
CPCA23L2/02A23L2/60A23L2/70A23L2/84A23V2002/00A23V2300/26A23V2250/6422
Inventor 余芳
Owner 吉源(淮北)食品科技有限公司
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