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Wild grape wine with functions of tonifying kidney and strengthening bones and production method thereof

A technology of invigorating the kidney and strengthening the bones and grapes, which is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of convenient storage, quick effect and definite curative effect

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kidney-reinforcing drugs and health care products on the market, but most of them have toxicity and side effects to varying degrees. Harmful, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of tonifying kidney and strengthening bones and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people who suffer from exhaustion and essence deficiency, and sore waist and knees.

[0022] The preferred weight ratio range for preparing the mountain grape tonifying kidney and bone strengthening wine of the present invention is: 20-35 parts of mountain grape, 10-30 parts of Morinda officinalis, 10-25 parts of Dipsacus, 10-25 parts of Codonopsis pilosula, 10-25 parts of Qiannianjian, heather 10-20 parts of leaves, 10-20 parts of chrysalis, 10-20 parts of mulberry, 10-20 parts of medlar, 10-20 parts of pig kidney, 10-25 parts of sheep bone.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with sore backs and weak feet and knees.

[0024] The preferred weight ratio range for preparing the mountain grape tonifying kidney and bone strengthening wine of the present invention is: 20-30 parts of mountain grape, 10-25 parts of Morinda officinalis, 10-20 parts of Dipsacus, 10-20 parts of Codonopsis pilosula, 10-20 parts of Qiannianjian, heather 10-15 parts of leaves, 10-15 parts of chrysalis, 10-15 parts of mulberry, 10-15 parts of medlar, 10-15 parts of pig kidney, 10-20 parts of sheep bone.

Embodiment 3

[0025] Embodiment 3: It is suitable for the crowd with weakness of muscles and bones, contraction and pain of muscles and bones.

[0026] The preferred weight ratio range for preparing the mountain grape tonifying kidney and strengthening bone wine of the present invention is: 25 parts of mountain grapes, 20 parts of Morinda officinalis, 15 parts of Dipsacus, 15 parts of Codonopsis pilosula, 15 parts of Qiannianjian, 11 parts of heather leaves, 11 parts of Lubiancao, 11 parts of mulberry, 11 parts of medlar, 12 parts of pig kidney, 14 parts of sheep bone.

[0027] The above-mentioned components are made into the production method of the present invention's mountain grape tonifying kidney and bone-strengthening wine. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection: According to the weight ratio of raw materials, s...

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Abstract

The invention provides wild grape wine with functions of tonifying the kidney and strengthening bones and a production method thereof. The wine takes wild grapes, morinda root, himalayan teasel root, dangshen, rhizoma homalomenae, corn stigma, herba pyrolae, Chinese taxillus herb, barbary wolfberry fruit, pig kidneys and goat bones as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, kidney tonifying and bone strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as consumptive diseases, essence deficiency, waist and knee pains and the like and is suitable for drinking.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a grape wine for tonifying kidney and strengthening bones and a production method thereof. [0003] Background technique: [0004] The essence stored in the kidney is the foundation of the body's life activities. The main function of kidney essence is to control the growth and reproduction of the human body, and it is the basic substance of life activities. Kidney essence can regulate the essence of viscera and provide for their activities; it can produce marrow, nourish bones, nourish the brain, participate in the production of blood, and improve the body's antibody capacity. Deficiency of kidney essence is mostly caused by the aging body, the loss of kidney essence, or the lack of congenital endowment, or the wear and tear of chronic illness, and the lack of nourishment after birth. [0005] At present, there are many kidney tonifying medicines and health care ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/888A61P1/16A61P13/12A61P3/08A61K35/48A61K35/32
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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