Toxin expelling cocktail making method
A manufacturing method and cocktail technology, applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers and achieve the effect of simple operation
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[0011] The present invention will be described in further detail below through specific embodiments
[0012] A method for manufacturing a detox cocktail, which includes the following steps: the first step: selecting raw materials, the raw materials are respectively agave, lemon juice, apricot juice, salt water, and hot water; the second step: blending, the Blending is to mix agave, lemon juice, apricot juice, salt water, and hot water in a ratio of 2:3:3:1:1; the third step: stir and shake, the stirring and shaking is to mix the above Stir and shake the liquid together for 5-8 minutes. The temperature of the hot water is 10°C-20°C. The temperature of the hot water is 15°C. The stated time is 6 minutes.
[0013] In the actual operation process, tequila is used as the base wine, and the cocktail prepared has the effects of detoxification, beauty, whitening and rejuvenation.
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