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Nutritional sliced dried meat processing method

A processing method and a technology for dried meat are applied in the field of food processing to achieve the effects of rich nutrition, satisfying nutritional needs and strong aroma

Inactive Publication Date: 2014-05-07
张欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dried meat foods are more and more popular among people. Dried meat foods are easy to carry, easy to eat, nutritious and delicious, and are deeply loved by consumers. , but the current dried meat foods often have shortcomings such as insufficient nutrition and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Trace elements: 0.3 catties of calcium citrate; 0.01 catties of zinc lactate; 0.02 catties of sodium ferric pyrophosphate; 0.01 catties of magnesium sulfate and 0.01 catties of edible selenium;

[0023] Clean the rabbit meat first, slice or mince it, then add the auxiliary materials and trace elements to the main ingredients, stir well, marinate for 24 hours under refrigerated conditions, and then flatten the meat slices; or spread the meat puree into a thin layer For molding, the molding temperature is about 70°C, and the molding time is 5 hours. After molding, it is baked at about 200°C for 2-3 minutes, and it can be packaged after cooling out of the oven.

[0024] The jerky is crispy and delicious after being roasted for fragrance. And it is packaged after cooling out of the oven. The effective moisture-proof packaging can ensure the long-lasting fragrance of the product, and it can be eaten within a short time after packaging.

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PUM

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Abstract

The invention provides a nutritional sliced dried meat containing trace elements of calcium, iron and zinc, and a processing method thereof. The sliced dried meat contains 80-85 parts by weight of a main material rabbit meat, auxiliary materials comprising 5-8 parts by weight of sugar and 1-2 parts by weight of salt, and trace elements comprising, by weight, 0.3 parts of calcium citrate, 0.01 parts of zinc lactate, 0.02 parts of ferric sodium pyrophosphate, 0.01 parts of magnesium sulfate and 0.01 parts of edible selenium. The reinforced addition of essential nutritional elements for human bodies into the sliced dried meat enhances the nutritional values of the sliced dried meat and eliminates the problems of malnutrition caused by the deficiency of the trace elements in the human bodies, and the like.

Description

Technical field: [0001] The invention relates to a nutritious dried meat, which belongs to the technical field of food processing. Background technique: [0002] At present, the food industry is increasingly developed, people are paying more and more attention to their health, and their nutritional requirements for food are becoming more and more comprehensive. Nutritious and delicious food is highly praised by people. [0003] Dried meat foods are more and more popular among people. Dried meat foods are easy to carry, easy to eat, nutritious and delicious, and are deeply loved by consumers. However, current dried meat foods are often not comprehensive enough in nutrition and have a bad taste Good and other shortcomings. Contents of the invention [0004] According to the human body's demand for trace elements, the present invention makes a reasonable formula, and provides a nutritious jerky containing trace elements calcium, iron, and zinc and a processing method of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/304A23L33/16
CPCA23L13/10A23L13/428A23L33/16A23V2002/00A23V2200/30A23V2250/30A23V2250/15A23V2250/1626A23V2250/60
Inventor 张欢
Owner 张欢
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