Kidney bean-long bean chili ginger dry vinasse sauce

Abstract

The invention discloses kidney bean-long bean chili ginger dry vinasse sauce, and relates to a vinasse sauce preparation method including three process steps of the equipment allocation, raw material preparation and sterilization for upgrading, the vinasse sauce preparation method is as follows: finely cutting up cleaned kidney bean, dry bean, pepper, chili, fresh ginger and spices, drying in the sun, taking 10 as the base rate, according to ratio of 4-5: 5-6: 6-5: 0.2-0.1: 1-2: 2-1: 0.2-0.1: 0.1-0.06: 0.1-0.2, respectively weighing main materials of the vinasse, the kidney bean, the dry bean, the pepper, the chili and the fresh ginger and ingredients of the spice, cooking oil and salt for optimizing matching, using a mixer to evenly mix, then using a filling machine for filling into a special bottle, then putting into special heating sterilization equipment for heating sterilization for 1-2 hours, and then sealing for the natural upgrading for 5-7 days to obtain the kidney bean-long bean chili ginger dry vinasse sauce with good color, aroma and taste. By the efficient continuous operation, rapid, efficient, high-quality and mass production of the bean-bean chili ginger dry vinasse sauce can be realized.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a peas spicy ginger dried bad sauce. Background technique [0002] In daily food cooking and eating, it is mostly indispensable to use various sauces as condiments. However, although there are a wide variety of sauces in the mall, there is no such thing as distiller's grains, green beans, dried beans, pepper, chili, and ginger, which are mixed with spices, cooking oil, and salt as ingredients. Most of the distiller's grains left after solid and liquid fermentation in various brewing enterprises are simply disposed of as waste or feed, which causes a great waste of resources and increases the cost of the production chain and reduces the production efficiency. Therefore, it is necessary to invent a kind of integrated type peas spicy ginger dry dregs sauce that can consume a large amount of relevant main ingredients and is convenient to eat and good in taste. Contents of the invention [0003] The...

AI Technical Summary

Problems solved by technology

However, although there are a wide variety of sauces in the mall, there is no such thing as distiller's grains, green beans, dried beans, pepper, chili, and ginger, which are mixed with spices, cooking oil, and salt as ingredients. Most of the distiller's grains left after solid state and liquid fermentation in various brewing enterprises are simply disposed of as waste or feed, which causes a great waste of resources, increases the cost of the production chain and reduces the production efficiency.