Mixed bean chili vinasse sauce

Abstract

The invention provides a mixed bean chili vinasse sauce, and relates to a preparation method of the vinasse sauce. The method includes the three technological steps: equipment allocation, raw material preparation, sterilization and upgrading. Specifically, the method consists of: firstly chopping and refining well cleaned phaseolus vulgaris, dried vigna unguiculata, pepper, chili, ginger and spices, and performing drying in the sun, then on a basis of 10, weighing the main materials vinasse, phaseolus vulgaris, dried vigna unguiculata, pepper, chili, ginger, and the accessories spices, edible oil and salt respectively in proportion to perform optimal combination, and stirring the materials evenly with a stirrer, then filling a special bottle with the mixture by a special filling machine, then putting the bottle into special heating sterilization equipment to conduct heating sterilization treatment for 1-2h, then sealing the bottle to perform natural upgrading for 5-7 days, thus obtaining the mixed bean chili vinasse sauce with excellent color, aroma and taste. Through constant operation in the way, rapid, efficient, high quality and mass production of the mixed bean chili vinasse sauce can be realized. The preparation technology of the vinasse sauce is scientific, simple and practicable, and effective, can make heavy use and consume the related main materials and accessories, also can realize fast, efficient and high quality production of the mixed bean chili vinasse sauce so as to promote the development of urban and rural relevant sauce markets and people's ever increasing living needs. And the promotion and use of the sauce can achieve particularly obvious comprehensive economic benefits and social benefits.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a kind of mixed bean chili sauce. technical background [0002] People use various sauces as condiments in their daily food cooking and eating. Although there are a wide variety of sauces in shopping malls, they can’t find distiller’s grains, green beans, dried beans, pepper, chili, and ginger. The main ingredient is mixed with spices, edible oil, and salt as ingredients, and the refined distiller's sauce is mostly used as waste or feed, resulting in a huge resource Waste and increase the cost of the production chain and reduce the production efficiency. Therefore, it is necessary to invent a kind of integrated type mixed bean chili sauce that can consume a large amount of relevant main ingredients and is convenient to eat and good in taste. Contents of the invention [0003] The purpose of the present invention is to provide a mixed bean with advanced preparation technology, optimized main ing...

AI Technical Summary

Problems solved by technology

[0002] People use various sauces as condiments in their daily food cooking and eating. Although there are a wide variety of sauces in shopping malls, they can’t find distiller’s grains, green beans, dried beans, pepper, chili, and ginger. The main ingredient is mixed with spices, edible oil, and salt as ingredients, and the refined distiller's sauce is mostly used as waste or feed, resulting in a huge resource Waste and increase the cost of the production chain and reduce production efficiency