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Hundred-mark system marking method for honey quality

A 100% system, honey technology, applied in the direction of material inspection products, testing food, etc., can solve the problem of consumers' lack of qualitative understanding of the relationship between the quality of honey

Inactive Publication Date: 2014-04-30
马鸿伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Although the detection results of existing instruments are accurate and rapid, consumers have no qualitative understanding of the relationship between the content of each component and the quality of honey, that is, the quality of honey is better when the content of each component is unknown. ; Therefore, the content of each component indicated on the existing honey packaging is almost useless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of percentage system scoring method of honey quality, comprises the steps:

[0029] (1) First, use a honey detector to detect multiple indicators of honey; the multiple indicators are water, fructose and glucose, sucrose, acidity, hydroxymethylfurfural, and amylase activity;

[0030] (2) Then according to the relationship between each index and honey quality, use the percentage system to score the test results of each index respectively, and obtain the score of each index;

[0031] Among them, the moisture content is negatively correlated with its score; specifically: when the moisture content is 24wt%-27wt%, the score is 30 points; when the moisture content is 20wt%-24wt%, the score is 60 points; When the moisture content is 20wt%, the score is 80 points; when the moisture content is 12wt%-17wt%, the score is 100 points;

[0032] The fructose and glucose content is positively correlated with the score; specifically: when the fructose and glucose content is 13wt...

Embodiment 2

[0039] The detection result of certain honey is as follows by adopting described honey fast tester:

[0040] Moisture: 15wt%; score 100;

[0041] Fructose and glucose: 75.0wt%; score 100;

[0042] Sucrose: 5wt%; Score 100;

[0043] Acidity: 20.0mL / kg; score 100;

[0044] Hydroxymethylfurfural: 90mg / kg; score 100;

[0045] Amylase activity: 3.8mL / (g / h); score 100;

[0046] Then the comprehensive score of this honey is also 100, which is of excellent quality.

Embodiment 3

[0048] The detection result of certain honey is as follows by adopting described honey fast tester:

[0049] Moisture: 25wt%; score 80;

[0050] Fructose and glucose: 65.0wt%; score 100;

[0051] Sucrose: 7wt%; score 80;

[0052] Acidity: 38.0mL / kg; score 80;

[0053] Hydroxymethylfurfural: 60mg / kg; score 80;

[0054] Amylase activity: 3.8mL / (g / h); score 100;

[0055] The comprehensive score of the honey is 86.7, which is of good quality.

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Abstract

The invention discloses a hundred-mark system marking method for honey quality. First, multiple indexes of honey are detected by a honey detecting instrument. Then, according to the relationship between each index and the honey quality, the detecting result of each index is marked by a hundred mark system to obtain the score of each index. Finally, the weighing average value of the scores of all the indexes, namely the comprehensive score of the honey quality, is calculated. Water, fructose, glucose, sucrose, acidity, hydroxymethyl furfural and diastase activity are used as the indexes, the honey quality is graded by 1-100 from the low to the high, and the honey quality can be visually learned by a consumer from the scores.

Description

technical field [0001] The invention relates to the field of food detection and evaluation, in particular to a percentage scoring method for honey quality. Background technique [0002] At present, most of the instruments used to detect honey are the Jibi Little Swan GDYQ-1100M Honey Rapid Detector, which was launched according to the testing requirements of the national mandatory honey standard (GB 18796-2005) implemented on March 1, 2006. The honey rapid tester is applied to the on-site detection of honey moisture, fructose and glucose, amylase, hydroxymethylfurfural, acidity, and sucrose content. The result is accurate and the detection is rapid. It can be widely used in the rapid quantitative detection of various honey quality. The test results of honey using the honey rapid tester generally include: [0003] Moisture: 12.0wt%-27wt%; [0004] Fructose and glucose: 13.0wt%-76.0wt%; [0005] Sucrose: 12.0wt%-3.0wt%; [0006] Acidity: 100.0mL / kg -4.0mL / kg; [0007] Hyd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02
Inventor 马鸿伟
Owner 马鸿伟
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