Pesticide removing agent for vegetable and fruit and preparation method thereof

Abstract

The invention discloses a pesticide removing agent for vegetable and fruit. The pesticide removing agent is prepared from the following raw materials by weight: 2 to 3 parts of ethyl acetate, 5 to 8 parts of ethyl acetoacetate, 1 to 3 parts of bio-enzyme, 2 to 4 parts of active calcium, 10 to 15 parts of protein powder, 4 to 6 parts of an antifoaming agent and 10 to 20 parts of deionized water. The pesticide removing agent provided by the invention exerts a rapid and high-efficiency removal effect on various pesticides absorbed by or dissolved in wax coats of vegetable and fruit, or even on residual pesticides penetrating in epidermal tissue cells, enables pesticide residual in vegetable and fruit to be reduced by 60 to 90% and has a phoxim removal rate of more than 80%. The pesticide removing agent can also be used for detoxification of tea and washing of tableware; since the pesticide removing agent is prepared from components according with hygienic standards and harmless to human bodies, the pesticide removing agent is safe and non-toxic and does not destroy original natural flavor and nutritional quality of vegetable and fruit; a preparation method for the pesticide removing agent is simple, the raw materials are cheap and easily available, and the pesticide removing agent has a substantial detoxification effect.

Description

technical field [0001] The invention relates to a pesticide remover and a preparation method thereof, in particular to a vegetable and fruit pesticide remover and a preparation method thereof. Background technique [0002] Fruits and vegetables are indispensable food in people's daily life. However, in order to increase the yield and ensure the quality of fruits and vegetables, people spray a lot of pesticides to remove diseases and insect pests during the growth of fruits and vegetables, which leads to the fact that when fruits and vegetables mature, when people When eating, there are still a large amount of pesticides remaining on its surface. Moreover, in order to avoid being washed away by rainwater, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on the surface of fruits and vegetables when cleaning them. But in the prior art, most of the detergents t...

AI Technical Summary

Problems solved by technology

[0002] Fruits and vegetables are indispensable food in people's daily life. However, in order to increase the yield and ensure the quality of fruits and vegetables, people spray a lot of pesticides to remove diseases and insect pests during the growth of fruits and vegetables, which leads to the fact that when fruits and vegetables mature, when people When eaten, there are still a lot of pesticides remaining on the surface

Moreover, in order to avoid being washed away by rainwater, the pesticides sprayed on the surface of fruits and vegetables have a waterproof washing function, which makes it difficult for people to remove the pesticide residues on the surface of fruits and vegetables

But in the prior art, most of the detergents that people usually use can cause harm to human health and the environment