Network restaurant ordering system

Abstract

The invention discloses a network restaurant ordering system, comprising an account logging in module, a member information inputting module, a dining table setting module, an ordering registering module and a remark module; the account inputting module is connected with the member information inputting module and is connected with the ordering registering module; the dining table setting module is connected with the ordering registering module connected with the remark module; the account inputting module is connected with the dining table setting module. By the mode, the network restaurant ordering system facilitates a customer to directly set a table and order on the network, the complain of the customer about queuing and waiting is avoided, convenient and rapid effects are achieved, and the service quality and the customer satisfactory degree of a restaurant are improved.

Description

technical field [0001] The invention relates to the field of restaurant reservation software, in particular to a network restaurant reservation system. Background technique [0002] With the development of the economy, people's living standards continue to improve, especially the urban residents with relatively developed economies are no longer satisfied with the status quo of eating enough, and they have taken to the streets one after another, which has promoted the continuous development of the catering industry. The problem of difficulty in dining in restaurants often occurs, and there are many places where there are queues for dining. [0003] Many restaurants adopt a membership system for dining, and give members certain discounts and privileges. In addition, the taste is unique and economical, so the business is relatively hot. However, due to the limited capacity of the restaurant, people who come to eat often queue up, which reduces customer satisfaction. Moreover, ...

AI Technical Summary

Problems solved by technology

However, due to the limited capacity of the restaurant, people who come to eat often queue up, and customer satisfaction is reduced. Moreover, some dishes are often sold out when ordering, which causes customers to complain and eventually leads to customer loss.