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Making method for concentrated sugarcane juice

A production method and technology of sugarcane juice, which is applied in the field of beverage processing, can solve problems such as intolerance to long-term storage and easy mildew of sugarcane, and achieve the effects of convenient storage and transportation, convenient consumption, and easy implementation

Inactive Publication Date: 2014-04-23
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that sugarcane is easy to go moldy and not resistant to long-term storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of concentrated sugarcane juice, the operation steps are:

[0019] A. Raw material selection Choose sugarcane raw materials with a maturity of more than 80%, and remove rotten, disease and insect raw materials;

[0020] B. Cleaning and peeling Wash the dirt on the surface of the peel and peel it;

[0021] C. Juicing The peeled sugarcane is sent to the juicer to press the juice. The bagasse after the first press can be repressed with some water to increase the juice yield;

[0022] D. Filtration First, use a 0.5 mm pore size scraper filter to filter coarsely to remove coarse fibers and other impurities; then use a screen to fine-filter a 120-mesh horizontal centrifugal filter;

[0023] E, degassing Degassing under the condition of vacuum degree 80 kilopascals, then use screw pump to suck out the fruit juice with degassing at outlet;

[0024] F. Sterilization Juice adopts instantaneous sterilization method, the temperature is 97°C, and the time is 2...

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PUM

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Abstract

The invention discloses a making method for concentrated sugarcane juice, and belongs to the field of drink processing. The making method is characterized in that a processing process flow comprising raw material selection, washing, peeling, juicing, filtering, deaeration, sterilization, cooling, concentration, bottling and formation of the finished product is adopted. According to the making method, the problem that sugarcanes are not resistant to storage is solved; the product has the healthcare effects of clearing heat, removing toxicity, engendering liquid, allaying thirst, harmonizing the stomach, preventing or arresting vomiting, nourishing yin for moistening dryness and the like, and is convenient to take, store and transport, the making method is easy to operate and implement, and good economic benefits can be created.

Description

Technical field [0001] The invention involves a drinking method, especially the production method that concentrates on sugar cane juice. Background technique [0002] The effect of sugarcane, clearing heat and detoxifying, replenishing thirst, and stomach relief, nourishing yin and moisturizing.Indications, dry tongue, insufficient fluid, unfavorable urination, dry stool, indigestion, nausea vomiting, hiccup, high fever and thirst.Modern medical research shows that sugar cane contains rich sugar and moisture. In addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism.Sugarcane can not only add sweetness to food, but also provide the nutrition and calories required by the human body. [0003] Sugarcane is rich in nutrition, because it is not easy to store for a long time, and the storage cost is high, it is usually consumed directly, and its economic value is low.Use sugarcane as ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/08A23L2/72A23L1/29A23L33/00
CPCA23L2/08A23L2/52A23L2/72A23L33/00A23V2002/00A23V2200/30A23V2200/08
Inventor 胡本奎
Owner 胡本奎
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