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Longan tea

A technology of longan and longan meat, applied in the field of beverages, can solve the problems that beneficial ingredients cannot be fully utilized and absorbed, cannot arouse the desire to drink, and have single health care functions, so as to improve the body's own resistance, benefit the body's absorption, and taste Good results

Inactive Publication Date: 2014-04-16
陈雪琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, longan has the health care functions of beautifying the skin and producing blood, but the longan tea in the prior art is usually made by directly brewing the longan meat with boiling water, which has a poor taste and cannot arouse the desire to drink at all. Beneficial ingredients cannot be fully utilized and absorbed by the body, and their health care functions are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0021] The weight percent of each described composition is 5% saffron, 1% pine leaves, 5% longan meat, 1% longevity flower leaves, 2% comfrey, 2% aloe bark, 0.5% ivy Leaves, 0.5% sea powder, 2% goji berries, 2% leaves of jacaranda and 79% water.

no. 2 example

[0023] The weight percent of each described composition is 3% saffron, 2% pine leaves, 3% longan meat, 1% longevity flower leaves, 1% comfrey, 3% aloe bark, 1% ivy Leaves, 1% sea powder, 3% goji berry, 2% leaves of longifolia and 80% water.

no. 3 example

[0025] The weight percentage of each described composition is 3% saffron, 1% pine leaves, 3% longan meat, 1% longevity flower leaves, 1% comfrey, 2% aloe bark, 1% ivy Leaves, 1% sea powder, 2% wolfberry, 1% leaves of longifolia, 1% arrowroot leaves and 1% astragalus, 82% water.

[0026] Third embodiment:

[0027] The weight percentage of each described composition is 3% saffron, 1% pine leaves, 3% longan meat, 1% longevity flower leaves, 1% comfrey, 2% aloe bark, 1% ivy Leaves, 1% sea powder, 2% wolfberry, 1% long leaf orchid leaves, 1% arrowroot leaves, 1% astragalus, 1% garlic skin and 81% water.

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PUM

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Abstract

The invention relates to longan tea which comprises the following components in percentage by weight: 3-8% of saffron, 1-2% of pine needles, 3-8% of longan pulp, 1-2% of kalanchoe blossfeldiana leaves, 1-2% of radix lithospermi, 2-3% of aloe peel, 0.5-1% of ivy leaves, 0.5-1% of Notarchus powder, 2-5% of fructus lycii, 1-2% of cymbidium erythraeum leaves, 1-2% of maranta leuconeura variegata leaves, 1-2% of radix astragali and 75-81% of water, wherein the saffron, pine needles, longan pulp, kalanchoe blossfeldiana leaves, radix lithospermi, aloe peel, ivy leaves, Notarchus powder, fructus lycii, cymbidium erythraeum leaves, maranta leuconeura variegata leaves and radix astragali are all in a powder form. The longan tea provided by the invention has good taste, is easy to absorb by human bodies, and realizes a perfect anti-cancer healthcare function; with mild characters, the longan tea can be taken for a long time.

Description

technical field [0001] The invention relates to a drink, in particular to a longan tea. Background technique [0002] As we all know, longan has the health care functions of beautifying the skin and producing blood, but the longan tea in the prior art is usually made by directly brewing the longan meat with boiling water, which has a poor taste and cannot arouse the desire to drink at all. Beneficial components cannot be fully utilized and absorbed by the body, and their health care functions are relatively single. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a longan tea which has good taste, is beneficial for human body absorption and has anti-cancer function. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A longan tea, wherein, the longan tea comprises 3%-8% saffron, 1%-2% pine leaves, 3%-8% longan meat, 1%-2% K...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈雪琴
Owner 陈雪琴
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