Green tea withering method

Abstract

The invention discloses a green tea withering method. The green tea withering method comprises the following steps: diluting ripe tea leaves under a room temperature condition, wherein the diluting thickness is 5cm-10cm; ventilating and not directly blowing the tea leaves; and overturning the leaves for one time every 0.5 hour until the water content of the tea leaves is 67%-70%. A green tea processing technology is improved; when green tea is processed, a previous dilution technology is changed into withering and a previous traditional technology of picking and making at the same time is changed; when tea leaf raw materials which are leaves with one bud and two leaves and have the specifications are subjected to green tea processing, the faint scent or flower-aroma type high-quality green tea is obtained under a low fixation temperature, so that the quality of a green teat product is improved and the ripe raw materials are efficiently utilized; the green tea withering method is good for improving the activity of picking the tea leaves which are leaves with one bud and two leaves and have the specifications by tea growers and is beneficial to improving the tree picking rate and the utilization rate of the tea leaves.

Description

technical field [0001] The invention relates to a green tea processing technology, in particular to a green tea withering method. Background technique [0002] Green tea is a class of tea with the largest production and consumption in my country. Since 2007, the area of ​​tea gardens in our province has been vigorously developed, and the area of ​​tea gardens that can be picked is also increasing. In the production of green tea in our province, the production of famous and high-quality tea accounts for a large proportion. Most of the production of famous green tea is to pick delicate buds or one bud and one leaf for processing, and because of processing technology problems, a large number of tea greens with one bud and two leaves and above specifications cannot be picked and processed as raw materials for famous teas, resulting in these excellent teas Green raw materials can only be produced as bulk tea green raw materials, the quality is not high, and the value is not hi...

AI Technical Summary

Problems solved by technology

Most of the production of famous green tea is to pick delicate buds or one bud and one leaf for processing, and because of processing technology problems, a large number of tea greens with one bud and two leaves and above specifications cannot be picked and processed as raw materials for famous teas, resulting in these excellent teas Green raw materials can only be used as bulk tea green raw materials for production, the quality is not high, and the value is not high, which seriously hits the enthusiasm of tea farmers to pick this kind of green tea, and also hits the enthusiasm of enterprises to process this kind of green tea.