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Nutritive angled shortbread rich in bone calcium and making method thereof

A crispy and nutritious technology, applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value and inability to meet the higher requirements of food nutrition, achieve enhanced calcium supplementation, and improve additional nutrition and health care value, effect of improving taste

Inactive Publication Date: 2014-04-16
合肥市香口福工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crispy puff pastry is very popular because of its delicate and soft texture, sweet and salty taste, and rich color and fragrance. Made of raw materials, the ingredients are relatively simple, the nutritional value is low, and it cannot meet people's higher requirements for food nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A nutritious corn crisp rich in bone calcium, made from the following parts by weight: self-raising flour 20, butter 8, egg liquid 3, wild shepherd's purse 2, gray vegetable 2, noodle dish 1, spirulina powder 1.5, hawthorn seed powder 2. Red bean paste 5, beef bone 4, cloth dregs leaves 0.3, sunflower disc 0.2, bay leaf 0.4, longan shell 0.3, pepper leaves 0.2, wild chrysanthemum 0.2, schisandra 0.4, imperina root 0.2.

[0016] A preparation method for nutritious crispy crisps rich in bone calcium, comprising the following steps:

[0017] (1) Wash the wild shepherd's purse, gray vegetable, and noodle vegetables, put them in hot water at 95°C for 2 minutes, immediately scoop them into cold water to cool, and chop the cooled wild shepherd's purse, gray vegetable, and noodle vegetables Mix, use a blender to blend into a smooth vegetable puree, set aside;

[0018] (2) Shave off the tendons and meat from the beef bone, clean it, put it in -18℃ and freeze i...

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PUM

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Abstract

The invention discloses a nutritive angled shortbread rich in bone calcium and a making method of the nutritive angled shortbread rich in the bone calcium. The nutritive angled shortbread rich in the bone calcium comprises, by weight, 18-22 parts of self-raising flour, 5-10 parts of butter, 2-4 parts of egg liquid, 2-3 parts of wild shepherd's purse, 1-3 parts of chenopodium album Linn , 1-2 parts of seedlings of silene conoidea L., 1-2 parts of spirulina powder, 2-3 parts of Chinese hawthorn seed powder, 3-5 parts of fresh bones, 0.3-0.4 part of microcos paniculata, 0.2-0.3 part of sunflower flower discs, 0.3-0.5 part of bay leaves, 0.3-0.4 part of longan shells, 0.2-0.3 part of bunge pricklyash leaves, 0.1-0.3 part of wild chrysanthemum, 0.3-0.5 part of Chinese magnoliavine fruit, and 0.1-0.3 part of lalang grass rhizome. The made nutritive angled shortbread is rich in bone calcium, when people often eat the angled shortbread rich in the bone calcium, calcium loss can be effectively prevented, and the osteoporosis can be effectively prevented.

Description

technical field [0001] The invention relates to a nutritious crispy crisp rich in bone calcium and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Corner crisps are very popular because of their delicate and soft taste, salty and sweet taste, rich color and fragrance. They are mostly made of flour, salt, sugar, leavening agent and edible oil. The ingredients are relatively simple and the nutritional value is low. Meet people's higher requirements for food nutrition. Contents of the invention [0003] The object of the present invention is to provide a nutritional puff pastry rich in bone calcium and a preparation method thereof, aiming at the deficiencies of the prior art. [0004] The technical scheme that the present invention adopts is as follows: [0005] A nutritious crispy crisp rich in bone calcium, made of the following ingredients by weight: 18-22 self-raising flour, 5-10 butter, 2-4 egg liquid, ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 陆厚平
Owner 合肥市香口福工贸有限公司
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