A kind of ganoderma fruit wine and preparation method thereof

Abstract

The invention discloses a ganoderma lucidum fruit wine and a preparation method thereof. The process relates to the field of biological engineering technology. The ganoderma lucidum wine is prepared by taking corn, wheat and rice as main raw materials and adopting a solid fermentation technology and a wine-brewing process. The preparation method comprises the steps: soaking corn and wheat, allowing the water content to reach 40-80%, introducing a 5-30% ganoderma lucidum seed liquid after sterilization, carrying out sealed fermentation with a preservative film, adding cooked rice cooked from rice having the weight of 30-70% of the ganoderma lucidum fermentation product weight, distiller yeasts with the weight of 1-5% of the rice weight and water with the amount being 2-5 times the rice weight, and after fermenting at the temperature of 10-30 DEG C for 10-50 days, filtering and blending the fermentation liquid to obtain the ganoderma lucidum fruit wine. The alcoholic strength of the wine is 8-30%, the ganoderma triterpenes content is 50-500 mg / L, the protein content is 60-500 mg / L, the reducing sugar content is less than 2.0%, the polysaccharide content is 100-800 mg / L, and the chromaticness is from maize-yellow to brown. The ganoderma lucidum fruit wine has liver-protecting and anti-oxidation efficacies.

Description

technical field [0001] The invention relates to the technical field of bioengineering, in particular to a method and application of using rice, corn and wheat as main raw materials, ganoderma lucidum as strain, and solid fermentation technology to produce ganoderma fruit wine. Background technique [0002] Ganoderma lucidum ( Ganodermal lucidum ), also known as red lucidum, wood ganoderma, and ganoderma grass, belong to the kingdom Fungi, Basidiomycotina, Polyporacea, Polyporaceae, and Ganoderma genus in taxonomy. Ganoderma lucidum is a very precious medicinal fungus, and it is a boutique in the treasure house of Chinese medicine. Ganoderma lucidum has been known as the "fairy herb" since ancient times. It can not only treat many diseases, but also has the functions of nourishing and strengthening the body, strengthening the body, and helping the body maintain or restore a stable state. It is favored by people. The cap of Ganoderma lucidum is corky, kidney-shaped, reddish-...

AI Technical Summary

Problems solved by technology

For example, Li Zhong and He Jinxing disclose the syrup made from red ganoderma or red ganoderma extract, sweet ganoderma or red ganoderma extract with coating agent to remove bitterness, sweet ganoderma extract, stevioside and water, white sugar, citric acid Blending wine base to obtain Ganoderma lucidum wine (Patent No. 92107554.5); Deng Fengxiang disclosed that Ganoderma lucidum and other tonic wines were extracted for many times, and then decocted in water, and the soaking wine and decoction juice were mixed to make nourishing wine, and then Ganoderma lucidum wine (93117937.8) with beauty, health and health effects was obtained after preparation, filtration and storage; Feng Xuanao introduced the use of high-quality sorghum wine as the base wine, and it was equipped with Ganoderma lucidum extract. The method of making Ganoderma lucidum wine by soaking in sorghum wine (94106761.0); Tian Xiwen disclosed the method of obtaining Ganoderma lucidum wine by mixed fermentation of red sorghum, glutinous rice, Ganoderma mycelium and yeast (93111978.2), etc. The cost of obtaining Ganoderma lucidum wine by these methods Higher, longer production cycle or more wastewater pollution

Seriously restricting the development of Ganoderma lucidum wine