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Feed for fattening pigs containing traditional Chinese medicinal ingredients
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A fattening period and traditional Chinese medicine technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of poor pork quality, prolonged fattening cycle, lack of trace elements, etc., to achieve rich and diverse raw materials, shorten the fattening cycle, and increase appetite Effect
Inactive Publication Date: 2016-05-04
凤台县正祥农业科技发展有限公司
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[0002] In the process of pig breeding, the feeding and management of the fattening stage is particularly important. At this stage, the organs of the pig's body have been fully developed, and the ability of disease resistance and antibacterial ability is relatively strong. , which requires the preparation of nutritionally balanced and comprehensive feed based on the physiological characteristics of fattening pigs to increase feed remuneration. Existing fattening pig feeds have too high a proportion of protein and energy raw materials, lack of trace elements, drug abuse, etc., resulting in The fattening effect is not good, the fattening cycle is prolonged, the pork quality is poor, and the drug residue is serious. The reasonable way to solve this problem is to change the feed formula, pay attention to the supplement of trace elements, and avoid the use of chemical drugs to ensure the normal and rapid growth of pigs
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[0013] The pig feed of this embodiment is made from the following raw materials in parts by weight (kg): 12 pea straws, 10 sorghum, 75 cornmeal, 15 wheat flour, 15 cottonseed meal, 18 soybean meal, 4 green shrimp powder, 4 egg whites, seabuckthorn Seed 4, fish meal 3, sweet potato dregs 10, purslane 8, traditional Chinese medicine additive 3, vinegar 3, appropriate amount of salt, food attractant 5, food attractant is made of the following raw materials in parts by weight: coix seed oil 2, fried malt powder 8. Brown rice powder 5, bayberry powder 6, mature vinegar 2, loquat leaf 3, mussel shell grass 2, cloudwood fragrance 3, poria cocos 3, hawthorn leaf 3, cloth dregs leaf 2, dried lemon slice 3, peanut oil 20, oat flour 40 The preparation method is to decoct loquat leaves, mussel shell grass, cypress, poria cocos, hawthorn leaves, cloth dregs leaves, and dried lemon slices with water for 2 hours, filter to obtain a decoction, condense into a thick ointment, and dry the dregs....
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Abstract
The invention relates to feed, and in particular relates to feed containing traditional Chinese medicinal components for pork pigs in the fattening period. The feed is prepared from the following raw materials in parts by weight: 8-12 parts of pea straw, 8-10 parts of sorghum, 65-75 parts of corn flour, 12-15 parts of wheat middling, 12-15 parts of cottonseed meal, 15-18 parts of soybean meal, 3-4 parts of shrimp powder, 3-4 parts of egg white, 3-4 parts of sea-buckthorn seed, 2-3 parts of fish powder, 8-10 parts of sweet potato residue, 6-8 parts of purslane, 2-3 parts of traditional Chinese medicinal additive, 2-3 parts of edible vinegar, a proper amount of edible salt, and 4-5 parts of phagostimulant. The feed is rich and diversified in raw materials, can meet the requirement for quick growth and development of swinery, and adopts pure natural traditional Chinese medicinal additives to replace chemical drugs, so that multiple trace elements can be supplied, the appetite of the swinery can be promoted, daily gain is increased and the swinery grows fast, the fattening period is shortened for 4-11 days on average; all raw materials are pure natural green raw materials, so that no negative effects are played on the growth of swinery.
Description
technical field [0001] The invention relates to a feed, in particular to a feed for fattening hogs containing traditional Chinese medicine components and a preparation method thereof. Background technique [0002] In the process of pig breeding, the feeding and management of the fattening stage is particularly important. At this stage, the organs of the pig's body have been fully developed, and the ability of disease resistance and antibacterial ability is relatively strong. , which requires the preparation of nutritionally balanced and comprehensive feed based on the physiological characteristics of fattening pigs to increase feed remuneration. Existing fattening pig feeds have too high a proportion of protein and energy raw materials, lack of trace elements, drug abuse, etc., resulting in The fattening effect is not good, the fattening cycle is prolonged, the pork quality is poor, and the drug residue is serious. The reasonable way to solve this problem is to change the fe...
Claims
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