High-grade health care edible oil with characteristic of long term storage

A health-care edible oil, advanced technology, applied in the direction of edible oil/fat, application, food science, etc., can solve problems such as hazards, and achieve the effect of overcoming easy oxidation, increasing nutritional value, and no adverse effects

Inactive Publication Date: 2014-03-19
QINGDAO BAIZHONG CHEM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the synthetic antioxidants BHA, BHT and PG have good antioxidant activity, some data show that BHA has certain harmfulness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Prepare the following raw materials in parts by weight:

[0019] 45 servings of peanuts;

[0020] 25 pieces of Astragalus;

[0021] 20 servings of Salvia;

[0022] 5 parts of cinnamon;

[0023] 5 eggplant skins;

[0024] 2) Use the above raw materials according to the following steps:

[0025] a. Soak Astragalus in 35°C water for 8-10 hours;

[0026] b. Stir fry the Salvia miltiorrhiza until two mature, soak in 40℃ water for 4 hours;

[0027] c. Mixing the Huangling and Salvia in (a) and (b) with one or more of peanuts and licorice, eggplant skin, cinnamon and moss according to the mass percentage, and pressing them into oil.

Embodiment 2

[0029] 1) Prepare the following raw materials in parts by weight:

[0030] 45 servings of peanuts;

[0031] 21 pieces of Astragalus;

[0032] 24 servings of Salvia;

[0033] 5 servings of moss;

[0034] 5 eggplant skins;

[0035] 2) Use the above raw materials according to the following steps:

[0036] a. Soak Astragalus in 35°C water for 8-10 hours;

[0037] b. Stir fry the Salvia miltiorrhiza until two mature, soak in 40℃ water for 4 hours;

[0038] c. Mixing the Huangling and Salvia in (a) and (b) with one or more of peanuts and licorice, eggplant skin, cinnamon and moss according to the mass percentage, and pressing them into oil.

Embodiment 3

[0040] 1) Prepare the following raw materials in parts by weight:

[0041] 55 servings of peanuts;

[0042] 15 parts of Astragalus;

[0043] 20 servings of Salvia;

[0044] 5 parts of cinnamon;

[0045] 5 servings of licorice;

[0046] 2) Use the above raw materials according to the following steps:

[0047] a. Soak Astragalus in 35°C water for 8-10 hours;

[0048] b. Stir fry the Salvia miltiorrhiza until two mature, soak in 40℃ water for 4 hours;

[0049] c. Mixing the Huangling and Salvia in (a) and (b) with one or more of peanuts and licorice, eggplant skin, cinnamon and moss according to the mass percentage, and pressing them into oil.

[0050] The edible oil prepared by the invention can be used for cooking, can be stored for a long time, has high nutritional value and has health care function.

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PUM

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Abstract

The present invention discloses a high-grade health care edible oil with a characteristic of long term storage. The high-grade health care edible oil is characterized by comprising the following raw materials, by weight: 30-55 parts of peanut, 17-25 parts of scutellaria lateriflora, and 14-24 parts of dan-shen root. The invention further provides a method for preparing the high-grade health care edible oil. The steps comprise: 1, soaking scutellaria lateriflora in water for 8-10 h; b, carrying out stir-frying on dan-shen root until achieving a 20% doneness, and soaking for 4 h in water; and c, mixing the scutellaria lateriflora obtained in the step (a), the dan-shen root obtained in the step (b), and one or a plurality of materials selected from peanut, licorice root, eggplant peel, cassia and enteromorpha prolifra according to a certain mass percentage ratio, and squeezing into the oil. According to the present invention, the prepared edible adopts oxidation resistance of the nature plant so as to provide characteristics of no side effect and no adverse effect, the disadvantages of easy oxidation and difficult storage of the high-grade health care edible oil are overcome, the cost is low, practicality and efficiency are provided, and the nutritional value of the edible oil are substantially increased.

Description

technical field [0001] The invention relates to edible oil and a preparation method, in particular to a long-term storage high-grade health-care edible oil and a preparation method thereof. Background technique [0002] Edible oil has always been an important part of human diet, but its long-term storage will cause auto-oxidation, resulting in changes in flavor, reduced nutritional value, and the production of harmful substances. Adding oxidants can prevent and slow down the auto-oxidation of edible oils, enhance stability, maintain the original color and flavor, and avoid nutrient loss. Although synthetic antioxidants such as BHA, BHT and PG have good antioxidant activity, some data show that BHA has certain harmfulness. BHA can cause alveolar damage in mice and also promote cancer. BHT can inhibit the activity of human respiratory enzymes. High concentrations of PG are prone to contact dermatitis. [0003] Therefore, research on advanced health-care edible oils that ca...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/06A23D9/02
Inventor 张明
Owner QINGDAO BAIZHONG CHEM TECH
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